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Baci Cafe & Wine Bar

Baci serves fine regional Italian and Mediterranean food at reasonable prices, paired with wines from Napa, Sonoma and Italy, in a casual dining atmosphere. Reservations are highly recommended. Chef Shari Sarabi and Lisbeth Holmefjord invite you to enjoy gustatory delights at Baci Cafe & Wine Bar. (Lisbeth@BaciCafeAndWineBar.com)


Simi Winery

Landslide Terazzo Seasonal Cafe- A summer day, good wine and pizza hot from a brick oven - la dolce vita doesn't get better than that. Every summer, Simi's Pizza Cafe brings a little bit of authentic Italy to Sonoma County. Now open Fridays 2 to 6pm and Saturdays 11am to 4pm.


Zazu

Zazu is inspired by a real sense of place. We are authentically Farm to Table. Growing much of our own produce, we are as local as local gets. Our menu is put together after a hunt to see what is ripe and ready. Our style is simple and ingredient driven.


Dry Creek Kitchen

Acclaimed Chef Charlie Palmer's Dry Creek Kitchen focuses on great and simple foods highlighting Sonoma County's fresh ingredients with an ever-changing menu and an in-depth wine list of exclusively Sonoma county wines. The restaurant serves lunch and dinner and features a live fire grill, and inside-outside garden seating.


Pizzando (at Hotel Healdsburg)

Overlooking historic Healdsburg Plaza, Pizzando serves a rustic menu of wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers. A selection of innovative spirit based apertifs, beer and wine complement the menu. Chef Louis Maldonado of Spoonbar has designed the menu for casual family style meals.


Nectar Restaurant and Lounge @ the Hilton Sonoma Wine Country

Nectar Restaurant and Lounge offers an exciting take on California Cuisine with farm-fresh, healthy, comforting, locally sourced ingredients to create the best Wine Country dining experience. Our staff is prepared to offer you the best local wine pairings for each item on the menu, choosing from over 120 wines.


Madrona Manor

This Michelin one star restaurant is on a Victorian estate at the heart of Sonoma’s wine country. Chef Jesse Mallgren takes full advantage of local seasonal produce from our estate gardens. Compose your own 4-6 course tasting menu or, at the whim of the chef, choose the Grande Dame pre-fixe menu.


Korbel Delicatessen and Market

A visit to Korbel is not complete without a stop for lunch or a snack at the Korbel Delicatessen and Market. Dine on the outdoor patio surrounded by redwoods, enjoy one of our great wines paired perfectly with your meal. The Korbel Delicatessen and Market is open daily.


John Ash & Co

A visit to John Ash & Co. Restaurant is a feast for the senses. With picturesque vineyards as a backdrop, our chef utilizes the finest of locally grown products to create inspired wine country cuisine for your pleasure. Complement your meal with a selection from our award-winning wine list.


Applewood Inn Restaurant

Chef Ty Taube takes inspiration from Sonoma County's farms & orchards to create fresh, innovative cuisine in this Michelin starred, casually elegant restaurant. Dine fireside or in an enclosed terrace overlooking redwoods and the inn's Mediterranean courtyard. Zagat rated, Award of Excellence - Wine Spectator. Open Tuesday through Saturday.



Geyserville Mud

We are a small coffee shop in the heart of the Wine Country. We proudly serve Thanksgiving Coffee from Fort Bragg Ca. Along with our coffee we serve 30 different teas, Breakfast burritos, Breakfast Sandwich w/ local made sausage, pastries, muffins, Bagels, oatmeal, fresh fruit, Panini sandwiches & Weekend Brunch


Farmhouse Inn and Restaurant

The food at the restaurant at Farmhouse Inn is sourced from our Bartolomei Ranch or local artisan farmers and the menu is ever-changing and relies exclusively on not only what is fresh and of the moment in Sonoma County, but on what is perfect, unexpected and delightful. Reservations Required.


Diavola Pizzeria & Salumeria

Diavola practices the time honored tradition of cucina povera which consists of using locally available ingredients combined with recipes that have been proven through centuries. We take pride in our house cured salumi and sausages as well as our authentic Italian pizzas fresh from our wood burning pizza oven.


Corks @ Russian River Vineyards

Executive Chef Todd Davies nourishes and delights with traditions and ingredients of California Wine Country, featuring the seasonal best from local growers, emphasizing organic meats and sustainable agriculture, including dishes that complement the quality and care evident in our award-winning wines. Serving brunch, lunch & dinner daily.


Chalkboard

Chalkboard restaurant, offers a modern small plates menu emphasizing seasonal and technique-driven fare. Executive Chef Shane McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurant’s own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.


Campo Fina

Scopa partners/owners, Chef Ari Rosen and Dawnelise Regnery Rosen have launched Campo Fina, located just steps from their Plaza Street restaurant. The menu: Small plates in the $10 range focused around the restaurant’s wood-burning oven. Pizzas. All day service, no reservations required, and a bocce ball court and patio.


Brasserie Restaurant & Bar @ Hyatt Vineyard Creek

Inspired by classic country French influences, the “farm-to-table” cuisine at our acclaimed restaurant incorporates the freshest and finest Sonoma products. With a focus on seasonal local ingredients, we offer a unique dining experience in the heart of Sonoma Wine Country. Smoke infused meats and seafood create a fantastic gastronomic experience.


Quail Run Buffet at River Rock Casino

The Quail Run Buffet offers a full course buffet and outdoor dining with a 180-degree view of the Alexander Valley from the Valley Deck. Lunch and dinner features our International Buffet with scrumptious dishes from worldwide cuisines. On Fridays, enjoy the all you can eat Seafood and Prime Rib extravaganza.


RUSTIC, Francis's Favorites

Located at Francis Ford Coppola Winery, RUSTIC, Francis's Favorites, is set in a Sonoma County-casual atmosphere. RUSTIC’s menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the property’s organic herb and produce garden.


Spoonbar @ h2hotel

Chef Louis Maldonado’s market-driven menu might best be described as contemporary American fare that’s creatively crafted yet approachable. Earthy favorites like beef short ribs and pork shoulder take exciting twists when paired with unexpected flavors from around the globe. And the seafood, grains and seasonal produce shine just as brightly.


Taverna Sofia

Chef Sofia has been delighting family and friends with her Greek cuisine from generations of home recipes. She is passionate about bringing together fresh local California produce with specially imported herbs and spices to bring genuine Greek and Mediterranean island cuisine to Sonoma County.


Agriculture Bar & Restaurant

A family owned restaurant since 1905, our historic lodge, full bar and restaurant have been completely restored. All American Organic Locavore Pub Food! The wine list specializes in Sonoma County with an emphasis on Russian River pinot noir and chardonnay. We are opening for the season on April 26, 2013. Hours will be Friday 3:30pm-9:00pm, Saturday 11:00am-9:00pm.




Village Inn & Restaurant

Our popular restaurant features classic American cuisine which includes locally grown and farmed meats, produce, and dairy products. Dinner is served indoors and outdoors (weather permitting) and is complemented with a selection of fine Sonoma County wines and a full bar.