Quivira Vineyards & Winery



Open Daily 11am - 5pm.

Quivira Vineyards & Winery is a small, family-owned winery located in the heart of Sonoma County's Dry Creek Valley. Committed to expressing the unique terroir of Dry Creek Valley, we craft wines from grapes grown on the estate's vineyards. Quivira specializes in varietals known to excel in the Dry Creek Valley - including Zinfandel and Sauvignon Blanc. Small lots of Rhone varietals and Petite Sirah are also produced.

We are committed to our estate, to our wines and to the people who make them. Since 1998 Quivira has been conducting a creek restoration project, to restore the Steelhead and Coho salmon population. That project led to a deeper environmental commitment across the entire estate, and in 2002 Quivira began to farm organically and biodynamically. In November of 2005 Quivira was awarded their certification and is now an officially certified organic and biodynamic vineyard. In 2005 Quivira also became a solar-powered winery. Our artisan wines are produced in small lots, with hands-on attention and dedicated care. We believe in letting the unique characteristics of our "place" in Dry Creek Valley shine through. Our goal is to capture and accentuate the luscious, lively fruit flavors that define Quivira's steadfast style.


Ticket to the Wine Road Offer: Complimentary Tasting and receive a complimentary Quivira bamboo coaster with wine purchase.





Credit Cards Accepted: American Express, Master Card, Visa

Wine Type: Grenache, Mourvedre, Petite Sirah, Port, Rhone Style Blend, Rhone Style Blends, Sauvignon Blanc, Syrah, Viognier, Zinfandel

Facilities: Gardens, Gift Shop, Group Tours by Appointment, Handicap Accessible, Open to the Public, Pets Allowed, Picnic Facilities, Special Events, Tasting Fee Refundable with Purchase, Tours by Appointment, Wedding Facilities, $5 Tasting Fee (refunded with purchase), Private Tour & Tasting by Appointment

Visit the website at: http://www.quivirawine.com

E-mail: tscott@quivirawine.com

Events

▼ Quivira Vineyards & Winery, Fall Farm to Table Dinner
Oct 6, 2012-Oct 6, 2012
Time: 4pm - 8pm
Cost: $125 per person
Location: Quivira Vineyards and Winery
Contact: Jana Churich
Email: jchurich@quivirawine.com
Phone: 707-431-8354
Web site: http://www.quivirawine.com/index.php?option=com_submenus&id=3&show=15
Details: Farm to table dinners are a unique and special occasion when we offer guests an in-depth look at Quivira’s farming practices, winemaking, wines and other amazing estate features. Upon your arrival, pick up a glass of wine, grab a few items from the garden to be prepared with dinner, and then head off on an intimate tour of the estate. Hear Farm Manager Andrew Beedy talk about our various types of animals and organic vegetables before wandering over to visit with Ruby, our resident feral pig. Then travel into the vineyards and learn about our Biodynamic winegrowing philosophies from Assistant Winegrower Ned Horton. As the sun goes down, join us to dine al fresco in the garden. Enjoy a multi-course dinner, cooked by a local guest chef, paired with Quivira’s limited production wines. Winemaker Hugh Chappelle will give his insights into each wine throughout dinner and you will have the opportun
▼ Quivira Vineyards & Winery, Summer Farm to Table Dinner
Jul 28, 2012-Jul 28, 2012
Time: 5pm - 9pm
Cost: $125 per person
Location: Quivira Vineyards and Winery
Contact: Jana Churich
Email: jchurich@quivirawine.com
Phone: 707-431-8354 x 224
Web site: http://www.quivirawine.com/index.php?option=com_submenus&id=3&show=15
Details: Farm to Table dinners are a unique and special occasion when we offer guests an in-depth look at Quivira’s farming practices, winemaking, wines and other amazing estate features. Upon your arrival, pick up a glass of wine, grab a few items from the garden to be prepared with dinner, and then head off on an intimate tour of the estate. Hear Farm Manager Andrew Beedy talk about our various types of animals and organic vegetables before wandering over to visit with Ruby, our resident feral pig. Then travel into the vineyards and learn about our Biodynamic winegrowing philosophies from Assistant Winegrower Ned Horton. As the sun goes down, join us to dine al fresco in the garden.·
▼ Quivira Vineyards & Winery, Lobster Boil
Jun 30, 2012-Jun 30, 2012
Time: 12pm - 3pm
Cost: $125 per person
Location: Quivira Vineyards and Winery
Contact: Jana Churich
Email: jchurich@quivirawine.com
Phone: 707-431-8354 x224
Web site: http://www.quivirawine.com/index.php?option=com_submenus&id=3&show=15
Details: Eat, drink, and dance the afternoon away in our cellar! Watch the chefs roll all of the food onto the long tables and then put on your bibs and get crackin’! Listen to live Cajun music while eating fresh Maine lobster, shrimp, Andouille sausage and more, all while quenching your thirst with Quivira wine. Don’t forget to take home your souvenir Lobster Boil wine glass!
▼ Quivira Vineyards & Winery, Spring Farm to Table Dinner
May 19, 2012-May 19, 2012
Time: 4pm-8pm
Cost: $125.00
Location: Quivira Vineyards and Winery
Contact: Jana Churich
Email: jchurich@quivirawine.com
Phone: 707-431-8354
Web site: http://www.quivirawine.com/index.php?option=com_submenus&id=3&show=15
Details: The Spring Farm to Table Dinner is a unique and special occasion when we offer guests an in-depth look at Quivira’s farming practices, winemaking, wines and other amazing estate features. Upon your arrival, pick up a glass of wine, grab a few items from the garden to be prepared with dinner, and then head off on a personal tour of the estate. Farm Manager Andrew Beedy will talk about the various types of animals and organic vegetables before you’ll wander over to visit with Ruby, our resident feral pig. Then travel into the vineyards and learn about our Biodynamic winegrowing philosophies from Assistant Winegrower Ned Horton. As the sun goes down, join us to dine al fresco in the garden.
▼ Quivira Vineyards & Winery, Rosso's and Rose Mother's Day Celebration
May 13, 2012-May 13, 2012
Time: Noon-4pm
Cost: TBD
Location: Quivira Vineyards and Winery
Contact: Jana Churich
Email: jchurich@quivirawine.com
Phone: 707-431-8354 x 224
Web site: http://www.quivirawine.com/index.php?option=com_submenus&id=3&show=15
Details: Rosso’s & Rosé: A Mother’s Day CelebrationSunday, May 13 Save the date, details to come!The staff at Quivira would like to extend an invitation to all the moms in Sonoma County and beyond to celebrate Mother’s Day in style. Bring your friends and family out to the estate and enjoy Rosso’s Pizzeria famous Pizzas while sipping Quivira’s new release Rosé wine. Rosso’s will be here to customize your pizza with the toppings of your choice and will provide a fresh summer salad from the estate garden.
▼ Quivira Vineyards & Winery, Winter Farm to Table Dinner
Feb 11, 2012-Feb 11, 2012
Time: 4pm-8pm
Cost: $125.00
Location: Quivira Vineyards and Winery
Contact: Jana Churich
Email: jchurich@quivirawine.com
Phone: 707-431-8354
Web site: http://www.quivirawine.com/index.php?option=com_submenus&id=3&show=15
Details: These dinners are a unique and special occasion when we offer guests an in-depth look at Quivira’s farming practices, winemaking, wines and other amazing estate features. Our winter dinner is unique from the others during the year, as we move indoors for an exclusive wine blending session with Winemaker Hugh Chappelle. Guests will “play winemaker” using classic tools and techniques to taste and combine different Rhone varietals into a balanced, sumptuous blend. Participants will learn the characteristics of each varietal and gain insight into Hugh’s winemaking philosophy and methods, learning what it takes to create Quivira’s Rhone blend Elusive. Following the blending session, guests will savor the rich, comforting flavors of a three-course dinner.

Wine Awards

San Francisco International Wine Competition: 2011
Gold: 2008 Quivira "Elusive", Dry Creek Valley

4900 West Dry Creek Road
Healdsburg, CA. 95448
Phone: 707-431-8333
Fax: 707/431-1664

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Quivira Vineyards & Winery
4900 West Dry Creek Road
Healdsburg, CA, 95448