Portalupi Wine


Jane Portalupi and Tim Borges began Portalupi Wine in 2002 after traversing the premium wine business for many years. Their wines are inspired by their rich Italian heritage and expressed through Tim’s artistic and statement style of winemaking. The goal is to produce flavorful, intense wines that define the Portalupi  style. Every wine is bursting with flavor and the intensity is part of a greater balance. An important factor in achieving this balance is working with growers whose farming practices give optimum flavor and potential to the wines.

Enjoy everyone’s favorite, “Bianco”  a proprietary white blend that screams refreshing;  Vermentino;  Vaso di Marina, a red wine blend in a larger format for everyday enjoyment, award winning Zinfandels  and Pinot Noir, best of class Barbera and a sensuous Port for the finale.

Tim and Jane have taken a leading edge approach to their tasting room offering the latest in technology to stay connected;  a Wine Education Center with daily classes; wines by the glass; their line of infused olive oils and balsamic vinegars all presented in a contemporary, yet engaging ambiance .

Open daily from 10:30 am to 7:00 pm. Big wines, big personality, come and enjoy all that is Portalupi!








Credit Cards Accepted: American Express, Discover Card, Master Card, Visa

Wine Type: Barbera, Blended Red Wines, Late Harvest Wines, Pinot Noir, Port, Zinfandel

Facilities: Evening Wine Tasting, Handicap Accessible, Pets Allowed, Special Events, Tasting Fee Refundable with Purchase, Wines By The Glass, Wine Education, Meeting Space available.  Additional Wines: Bianco




Visit the website at: http://www.portalupiwine.com

E-mail: jane@portalupiwine.com

Ticket to the wine road

Complimentary Tasting, 10% discount and FREE shipping with purchase of 12+ bottles
Get your Ticket to the Wine Road here!

Events

▼ Portalupi Wine, Sausage Making
Aug 23, 2014-Aug 23, 2014
Time: 2:00, August 23
Cost: $89
Location: Druid Hall, 3025 Laguna Road, Santa Rosa, 95401
Contact: Jane Portalupi
Email: jane@portalupiwine.com
Phone: 707-395-0960
Web site: http://bit.ly/1nDEutI
Details: We have a Special event with Portalupi Winery this summer that we would lovefor you to attend!Sausage Making Event: Make It Grill It Eat ItChef Paille and Todd Muir of Epicurean Escape CateringChef Matt Paille and Todd Muir of Epicurean Escape Catering will take you througha fun class learning all about sausage We will all get to enjoy our labors with a fabulous outdoor family style meal, served with Vaso di Marina,You can go to Eventbrite to order your tickets and for more information: http://bit.ly/1nDEutI(Children are welcome-this is a family event. If your children would like to participate and enjoy the meal, tickets are $50.00. Please call the tasting room for us to reserve a space for your children-707.395.0960)Please call with any questions.

Wine Awards

North Coast Wine Challenge: 2012
Gold: Old Vine Zinfandel

2014 San Francisco Chronicle Wine Competition: 2012
Gold: Old Vine Zinfandel ~Dolinsek Ranch, Russian River Valley

2014 San Francisco Chronicle Wine Competition: 2012
Double Gold: Zinfandel

2014 San Francisco Chronicle Wine Competition: 2012
Double Gold: Barbera

San Francisco International Wine Competition: 2010
Silver: Pinot Noir, Russian River Valley ~ il Migliore

San Francisco International Wine Competition: 2010
Silver: Barbera

San Francisco International Wine Competition: 2011
Best of Class: Old Vine Zinfandel

2013 San Francisco Chronicle: 2010
Double Gold: Zinfandel, Russian River Valley

2013 San Francisco Chronicle: 2010
Double Gold: 2010 Pinot Noir, Russian River Valley

2013 San Francisco Chronicle : 2010
Double Gold: Pinot Noir, Russian River Valley ~ il Migliore