Lambert Bridge Winery

Tucked quietly away in the idyllic Dry Creek Valley of Sonoma County, Lambert Bridge Winery is accessed by crossing the historic trestle bridge for which it was originally named. Our winery is located on West Dry Creek Road, a narrow country lane connecting the farms and vineyards of the Dry Creek Valley-located 75 miles north of San Francisco and just west of the town of Healdsburg.
As a small, family-owned operation, our abiding passion is to craft small lots of artisanal varietals and Bordeaux blends, each reflecting an identity which is individual, distinguished and consistent, vintage to vintage.
The natural beauty of our Mediterranean-style gardens and our elegant candlelit Barrel Room offer the ultimate backdrop for your Wine Country experience.

For the truly discriminating, personal attention is all yours whether indulging in a Signature wine tasting or savoring a private intimate celebration. The legendary warmth and unparalleled beauty beckons as Lambert Bridge helps you to create memorable once-in-a-lifetime experiences!

We are open daily for tasting from 10:30-4:30.

New! Wine & Food Pairings

Each Saturday and Sunday, Lambert Bridge Winery is proud to present seated pairings in our redwood Barrel Room. A delicious way to enhance the wine tasting experience, our winemakers, Jill Davis and Jennifer Higgins, have expertly paired a unique flight of Lambert Bridge wines with artisan cheeses and small bites. Guests can enjoy an exclusive atmosphere and a fine dining presentation at a private table, reserved just for them. Each seating is hosted by one of our friendly wine experts, creating a relaxing, fun and educational wine country experience. Reservations Required; Saturday & Sunday: 11:00am, 1:00pm, 3:00pm. $40 /person. $15 /Liquid Assets Club. For Reservations, please contact Tasting Room Manager: Kelly Ferris at 707.431.4665 or email .

Exquisite Private Events

All year round, we offer wine and culinary programs geared towards having fun, but also sure to add a greater appreciation and understanding of the marriage of a perfect bottle of wine to the most savory meals. Cooking classes are enjoyed outdoors in our beautiful al fresco kitchen, anchored by two Mugnaini Tuscan wood-fired ovens and taught by Chef Andrea, owner of Mugnaini Imports. Come to our unique, hands-on blending activities and join our family of experts in our Al Fresco Kitchen for wine education events designed to help you experience wines paired with cuisines from around the world – from our annual Harvest Celebration to our popular Winemaker Dinners. Contact Raelynn Ross @ or 707.431.4670.

Credit Cards Accepted: American Express, Discover Card, Master Card, Visa

Wine Type: Bordeaux Style Blends, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Petit Verdot, Petite Sirah, Sauvignon Blanc, Zinfandel

Facilities: Gardens, Group Tours by Appointment, Pets Allowed, Picnic Facilities, Restaurant/Food Available, Special Events, Tasting Fee, Tours by Appointment,

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