Paul Mathew Tasting Room
Mat is dedicated to low-input winemaking techniques. Whenever possible, indigenous yeast is used for fermentation as well as indigenous ML bacteria. He uses as little SO2 as possible and bottles the wine without filtration. "Slower indigenous fermentations make for more a complex wine and a more refined and seamless wine as well," says Mat. "Lower levels of SO2 in the barrel allow for 'elevage', the elevation of the wine quality in the barrel that higher levels of SO2 stifle." Mat is committed to Burgundian and Rhone varietals and winemaking. His plan is to make some of the best wines in Sonoma County.
Thursday – Sunday 10:30 – 4:30, or by appointment
Special 2012 Holiday Hours
Christmas Eve 11 – 3:00
Christmas Day 11 - 3
New Eve 11 - 3:00
New Years Day 11 – 3:00
Credit Cards Accepted: American Express, Diners Club, Discover Card, Master Card, Visa
Wine Type: Chardonnay, Pinot Noir, Rosé, Valdiguie
Facilities: Tasting Fee Refundable with Purchase, Tours by Appointment, Wines By The Glass, Wireless Internet,
Visit the website at: http://www.paulmathewvineyards.com
Ticket to the wine roadComplimentary tasting by appointment Monday through Wednesday, daily Thursday through Sunday with your ticket. 10% discount with purchase of 6+ bottles.
Get your Ticket to the Wine Road here!
New Wine Releases2012 Cabernet Franc, Alegria Vineyard (May 3, 2013)
This 100% stainless steel fermented Cab Franc is fresh & clean, think Chinon. Very limited release, Tasting Room ONLY
Wine AwardsSunset Magazine: 2012
Silver: 2009 TNT Pinot Noir