Paul Mathew Tasting Room

Mat is dedicated to low-input winemaking techniques. Whenever possible, indigenous yeast is used for fermentation as well as indigenous ML bacteria. He uses as little SO2 as possible and bottles the wine without filtration. "Slower indigenous fermentations make for more a complex wine and a more refined and seamless wine as well," says Mat. "Lower levels of SO2 in the barrel allow for 'elevage', the elevation of the wine quality in the barrel that higher levels of SO2 stifle." Mat is committed to Burgundian and Rhone varietals and winemaking. His plan is to make some of the best wines in Sonoma County.

Thursday – Sunday 10:30 – 4:30, or by appointment


Credit Cards Accepted: American Express, Diners Club, Discover Card, Master Card, Visa

Wine Type: Chardonnay, Pinot Noir, Rosé, Valdiguie

Facilities: Tasting Fee Refundable with Purchase, Tours by Appointment, Wines By The Glass, Wireless Internet,

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Ticket to the wine road

Complimentary tasting by appointment Monday through Wednesday, daily Thursday through Sunday with your ticket. 10% discount with purchase of 6+ bottles.

Get your Ticket to the Wine Road here!

New Wine Releases

2014 Rose' of Pinot Noir (Feb 1, 2015)
100% Pinot stainless steel Rose'. Soft and subtle, pink grapefruit and pomegranate