Paul Mathew Tasting Room
Mat is dedicated to low-input winemaking techniques. Whenever possible, indigenous yeast is used for fermentation as well as indigenous ML bacteria. He uses as little SO2 as possible and bottles the wine without filtration. "Slower indigenous fermentations make for more a complex wine and a more refined and seamless wine as well," says Mat. "Lower levels of SO2 in the barrel allow for 'elevage', the elevation of the wine quality in the barrel that higher levels of SO2 stifle." Mat is committed to Burgundian and Rhone varietals and winemaking. His plan is to make some of the best wines in Sonoma County.
Thursday – Sunday 10:30 – 4:30, or by appointment
Credit Cards Accepted: American Express, Diners Club, Discover Card, Master Card, Visa
Wine Type: Chardonnay, Pinot Noir, Rosé, Valdiguie
Facilities: Tasting Fee Refundable with Purchase, Tours by Appointment, Wines By The Glass, Wireless Internet,
Visit the website at: http://www.paulmathewvineyards.com
Ticket to the wine roadComplimentary tasting by appointment Monday through Wednesday, daily Thursday through Sunday with your ticket. 10% discount with purchase of 6+ bottles.
Get your Ticket to the Wine Road here!
New Wine Releases2014 Rose' of Pinot Noir (Feb 1, 2015)
100% Pinot stainless steel Rose'. Soft and subtle, pink grapefruit and pomegranate
2012 Horseshoe Bend Pinot Noir (Dec 1, 2014)
A beautiful combination of fruit and silky textures from this coastal vineyard
2012 Ruxton Vineyard (Dec 1, 2014)
Traditionally darker fruit characters with a earthy edge.