New Wine Releases
Hook & Ladder Winery
Kate Mann, 707-526-2255, kate@hookandladderwinery.comwww.hookandladderwinery.com
2011 Zinfandel
Hook & Ladder Winery is excited to announce the release of our 2011 Zinfandel! Produced from vines dating back to 1895 - this Zinfandel is dark, spicy, and ready to pair with your summer BBQ!
White Oak Vineyards & Winery
Alexandra Sartori & Francesca Huson, 707.433.8429, alexandra@whiteoakwinery.com2012 Russian River Valley Sauvignon Blanc
Aromas of kiwi, peach blossom and lemon zest. Flavors of guava, lemon grass and a hint of grapefruit. Finishing with well integrated bright fruit notes and lingering polished acidity.
White Oak Vineyards & Winery
Alexandra Sartori & Francesca Huson, 707.433.8429, alexandra@whiteoakwinery.com2012 Napa Valley Syrah Rose
Brilliant ruby color unfolds into aromas of strawberry, roses and candied watermelon. Flavors of pomegranate, honey and dried cranberry lead to raspberry nuances and a mineral component rounds out the finish.
Paul Mathew Tasting Room
Barb, 707 865 2505, barb@paulmathewvineyards.comwww.paulmathewvineyards.com
2012 Cabernet Franc, Alegria Vineyard
This 100% stainless steel fermented Cab Franc is fresh & clean, think Chinon. Very limited release, Tasting Room ONLY
Taft Street Winery
7078232049, tastingroom@taftstreetwinery.comhttps://www.taftstreetwinery.com/xe/xe.asp?page=viewitem&p=12RS08&cat=whites
2012 Rose of Pinot Noir, Russian River Valley
This crisp and flavorful wine was stainless steel fermented dry. Its lively acidity is complemented by floral strawberry tones. For freshness and balance this wine gets it right. The wine was cold soaked on its skins for 24 hours before pressing to enhance color extraction, and then cold fermented in stainless steel tanks with minimal handling and fining.
Mazzocco Sonoma Winery
Karen Clarke, 707-431-8159, x103, karen@mazzocco.comhttp://www.mazzocco.com
2009 Dry Creek Valley Seaton Zinfandel
Located on the bench lands in the heart of Dry Creek Valley, this traditionally head-trained vineyard, meticulously farmed by the Seaton family, produces concentrated, sumptuous and fruit-forward Zinfandel. Crafted by hand and blended with artistry in ind, this Zinfandel was aged in French oak barrels for 18 months and bottled unfined.
Mazzocco Sonoma Winery
Karen Clarke, 707-431-8159, x103, karen@mazzocco.comhttp://www.mazzocco.com
2009 Dry Creek Valley Serracino Reserve Zinfandel
The 2009 vintage was outstanding for Serracino Zinfandel, providing an irresistible opportunity to bottle a selected portion of the wine as a reserve. This highly prized 80-year old head-trained Dry Creek Valley vineyard produces stellar Zinfandel. Bestowing vibrant aromatics to the nose and textured silk to the palate, this wine is sure to please your senses. Crafted by hand and blended with artistry in mind, this wine was aged in French oak barrels for 18months and bottled unfined.
Vintners Signatures
Michael Monahan, 707-857-3300, michael@vintnerssignatures.comhttp://www.vintnerssignatures.com
2006 El Roy Proprietor's Red
El Roy Proprietor's Red is traditionally a blend based on Cabernet Sauvignon from Sonoma County's Alexander Valley. The 2006 vintage is enhanced with Cabernet Franc (12%), Syrah (4%) and Malbec (4%) from 3 prominent vineyards in Alexander Valley including Rezonja and Farrow Ranch. The wine was aged in both French and American oak barrels for a minimum of 12 months. El Roys' unique blend of classic Bordeaux varieties is combined with traditional hill-grown Rhone varieties to form a dark, rich wine with flavors of black currant, strawberry and spice. Retail price: $18.00
Vintners Signatures
Michael Monahan, 707-857-3300, michael@vintnerssignatures.comhttp://www.vintnerssignatures.com
2009 Sauvignon Blanc
This clean and crisp wine with classic Sauvignon Blanc flavors of green apple, pear and grapefruit is the perfect summer wine. Tropical aromas with a hint of green olive make this a great pairing with seafood or chicken.
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