New Wine Releases

Amista Vineyards

Larri Ann Davis, 707-431-9200,

Sparkling Blanc De Blanc
Sparkling Syrah
Sparkling Blanc De Blanc, Morningsong Vineyards Dry Creek, Estate Grown ~ The delicate bubbles bring aromas of lemon meringue pie, crisp green apple and subtle hints of honeydew melon from the glass. The wine is creamy but with a bright acidity and fruity notes of apple, pear and lemon zest on the palate. Sparkling Syrah, Morningsong Vineyards Dry Creek, Estate Grown ~ As with prior vintages, this wine is a showstopper! The perfect cranberry color with brilliant and dainty pink bubbles welcome you in for a taste. Hints of strawberry and lemon curd waft out of the glass. On the palate, fresh, bright strawberry, hints of rhubarb, and a touch of creamy vanilla linger while a bright acidity prepares you for the next sip.

Paul Mathew Tasting Room

707 865 2505,

2012 Horseshoe Bend Pinot Noir
A beautiful combination of fruit and silky textures from this coastal vineyard

Paul Mathew Tasting Room

Barb, 707 85 2505,

2012 Ruxton Vineyard
Traditionally darker fruit characters with a earthy edge.

Occidental Road Cellars

Joelle Prather, 707-827-3327,

2011 Estate Zinfandel
Helen's Ridge Vineyard
Sultry ruby-red color with berry aromas and alluring notes of cedar. Flavors of black cherry and raspberry with accents of warm baking spices and French oak vanilla that lead to a fruit-filled finish. 75 Cases produced. $34

Sbragia Family Vineyards

Andrew Pimentel, 7074732992,

2010 Gamble Ranch Chardonnay
The latest release from the only winemaker to ever receive Wine Spectator's 'Wine of the Year' Award for a white wine! Rated 93 pts by Wine Spectator and 96 pts by Robert Parker's Wine Advocate.

Carol Shelton Wines

Carolyn Ayers, 707-575-3441,

2013 Coquille Blanc (White Rhone Blend)
Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.

West Wines

707 433-2066,

2010 West Crest Cuvée
Our popular red Bordeaux blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc has smooth bright berry notes as well as olive and cedar spicing the after taste. Perfect for your Holiday Feasts. It pairs excellently with both turkey, ham and veggie dishes. Available in our tasting room and online.

deLorimier Winery

Kristine Peterson, 707-857-2000,

2012 Primitivo, Osborn
Alexander Valley
Tasting Notes: Spice notes layer throughout the inviting nose, weaving through the ripe plum, oak and supple leather. The creamy mouthfeel showcases black raspberry, dark cherry and plum mixed with cedar and chocolate. Spice box and a hint of bright citrus reveal themselves as the finish lingers. This luscious wine will pair perfectly with smoked brisket, dry-rubbed pork tenderloin served with a Zinfandel cherry sauce, or a sausage, red onion and wild mushroom pizza.

J. Keverson Winery

Jackie Tompkins, 7074333097,

Call it What you Want
Red Wine
There are so many occasions to have a personalized bottle of wine… weddings, anniversaries, birthdays, showers, bachelorette parties, Friday nights… Now you can do it yourself and Call it What You Want! The front label is a chalkboard so use a chalkboard pen to write the name of the celebration, the name of the couple, initials, a special date, a message… The possibilities are endless! This easy drinking red wine blend will please all levels of wine drinkers. Come try it out!
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