New Wine Releases

Paul Mathew Tasting Room

707 865 2505,


2012 Horseshoe Bend Pinot Noir
A beautiful combination of fruit and silky textures from this coastal vineyard

Paul Mathew Tasting Room

Barb, 707 85 2505, info@paulmathewvineyards.com


2012 Ruxton Vineyard
Traditionally darker fruit characters with a earthy edge.

Sbragia Family Vineyards

Andrew Pimentel, 7074732992, andrew.pimentel@sbragia.com
www.sbragia.com

2010 Gamble Ranch Chardonnay
The latest release from the only winemaker to ever receive Wine Spectator's 'Wine of the Year' Award for a white wine! Rated 93 pts by Wine Spectator and 96 pts by Robert Parker's Wine Advocate.

Carol Shelton Wines

Carolyn Ayers, 707-575-3441, wines@carolshelton.com
www.carolshelton.com

2013 Coquille Blanc (White Rhone Blend)
Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional (many layers), a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit.

West Wines

707 433-2066, info@westwines.com
www.westwines.com

2010 West Crest Cuvée
Our popular red Bordeaux blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc has smooth bright berry notes as well as olive and cedar spicing the after taste. Perfect for your Holiday Feasts. It pairs excellently with both turkey, ham and veggie dishes. Available in our tasting room and online.

deLorimier Winery

Kristine Peterson, 707-857-2000, kristine@delorimierwinery.com
www.delorimierwinery.com

2012 Primitivo, Osborn
Alexander Valley
Tasting Notes: Spice notes layer throughout the inviting nose, weaving through the ripe plum, oak and supple leather. The creamy mouthfeel showcases black raspberry, dark cherry and plum mixed with cedar and chocolate. Spice box and a hint of bright citrus reveal themselves as the finish lingers. This luscious wine will pair perfectly with smoked brisket, dry-rubbed pork tenderloin served with a Zinfandel cherry sauce, or a sausage, red onion and wild mushroom pizza.

Ferrari-Carano Vineyards & Winery

707.433.6700,
http://www.ferrari-carano.com/our-wines/release/2011-ferrari-carano-tresor

2011 Ferrari-Carano Trésor
A blend of the classic Bordeaux varietals – Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot and Merlot. Vibrant aromas and flavors of fresh boysenberry, cedar, baking spices vanilla, and toasted oak combine with a full, rich mid-palate with considerable, round tannins. This wine’s upfront silkiness and roundness make for a delicious selection now and will drink well for 15—20 years.

Ferrari-Carano Vineyards & Winery

707.433.6700,
http://www.ferrari-carano.com/our-wines/release/2012-ferrari-carano-reserve-chardonnay

2012 Ferarri-Carano Reserve Chardonnay
This wine entices with aromas of quince, apple, cinnamon, caramel, citrus, butter, vanilla and graham cracker complemented by elegant, upfront flavors of pear, peach, crème brûlée and hazelnut with a lingering, toasted oak finish.

Moshin Vineyards

Julia Lander, 7074335499, julia@moshinvineyards.com


Whisper in the Dark
2012 Port style wine

Moshin Vineyards

Julia Lander, 7074335499, julia@moshinvineyards.com


2013 Vin Gris of Pinot Noir
A Dry Rose of Pinot Noir.
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