91 Points & Gold Medal. Tasting notes from the judges: “Classic, good pepper, boysenberry, 5 spice.” Winemaker tasting notes: Inviting aromas of ripe dark fruit, pepper, toasted oak and cinnamon are up front complemented by flavors of raspberry, cola, nutmeg and vanilla notes. A spicy and full bodied Zinfandel with a long, rich finish and great balance between the fruit, acidity and firm tannins.