Saturday evening’s Project Zin event is our preeminent food and wine event where guests will sample 21 of the most sought-after Zinfandels paired with tastings from Chefs Charlie Palmer (Dry Creek Kitchen), Thomas Bellec (Bricoleur Vineyards), as well as top Sonoma County chefs. The evening includes an inspiring Live Auction and Silent Auction where guests will have the chance to obtain rare, once-in-a-lifetime wine, food lots and travel packages. All proceeds go to Down Syndrome Association North Bay.

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