Join us April 15th for an intimate wine dinner hosted by Denise Trione Hicks and her husband and vineyard manager, Kris Hicks in our historic Old Stone Building surrounded by vineyards and cascading water fountains. We will feature new release wines alongside a three-course menu. Chef, Tim Vallery of Peloton Culinary curates the menu to highlight the bounty of Sonoma County while pairing perfectly with Trione wines. $200/non-member $175/member. Reserve seats by calling 707-814-8100 or email 6-9 pm

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