Join us for an evening of sensational wines and excellent food. We will kick-off the evening in our wine cellar with barrel samples. Enjoy the vineyard views with seasonal appetizers as we dive deeper into the nuances of winemaking at Trione. We will then continue the evening in the Old Stone Building indulging in a finely curated menu prepared with local, seasonal ingredients by Chef Tim of Peloton Culinary in the company of new and old friends. Sip on some of the Trione favorites, followed by a special library release to finish off the evening. $250/non-members, $200/members. Reserve seats by calling 707-814-8100 or emailing tina@trionewinery.com 5-9 pm

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