Join us at Bricoleur Vineyards for an exclusive cooking class dedicated to the art of oyster shucking and pairing. Our expert culinary team will guide you through the process of selecting, preparing, and serving fresh oysters from the coast of California. You’ll learn how to shuck oysters like a pro and how to pair them with the perfect wines to create a truly unforgettable experience. This is a unique opportunity to indulge in the flavors of the ocean while surrounded by the natural beauty of wine country. Don’t miss out on this exceptional culinary experience at Bricoleur Vineyards!

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