Scopa partners/owners, Chef Ari Rosen and Dawnelise Regnery Rosen have launched Campo Fina, located just steps from their Plaza Street restaurant. The menu: Small plates in the $10 range focused around the restaurant’s wood-burning oven. Pizzas. All day service, no reservations required, and a bocce ball court and patio.

Visit our website: http://campo-fina.com/