Dry Creek Valley Dominant aromas of dark berries, toasted almond, and chocolate truffle precede a palate rich in flavors of black cherry, black peppercorn, and cardamom. Full-bodied and smooth, the finish lingers with notes of cassis, crème de violet, and leather. The bold structure and dark fruits make this the perfect pairing for seared rack of lamb with a pomegranate glaze or grilled coffee-crusted tomahawk rib chop.
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