2017 Zinfandel, Dry Creek Valley
Estate Grown from the ZO Wines property in the heart of Dry Creek Valley. 85% Zinfandel 15% Petite Sirah 13.8% alcohol
2017 Winemaker's Select Zinfandel, Dry Creek Valley
Region: Healdsburg, California, USA AVA: Dry Creek Valley Vineyard: Triple Ten Vineyard Blend: 85% Zinfandel, 15% Petite Sirah Alcohol: 13.8% pH: 3.7 TA: 5.5 g/L Rootstock: 039-16 Harvest Date: September 26th, 2017 Vine Age: Planted in 2001 Elevation: 120 feet above sea level Trellis: VSP Retail Price: $48 Winemaker: David Eckert
Paul Mathew Tasting Room
2016 Cab Franc, Alegria Vineyard
Our 100% Cab Franc and 100% stainless steel fermented wine is a pure example of fruit. Showing bright cherry fruit and so many subtle nuances. A great food wine. Made by a Pinot guy! Think Loire Valley
2017 Carignane, Alexander Valley
2017 Zinfandel, Dry Creek Valley
New Release for Labor Day Weekend! Beautiful and delicious wines ready to kick off your Labor Day Weekend festivities! Schedule your Farmstay Wine Experience at the ZO Wines Estate and gain access to these limited produced wines. (707) 794-6060 ZOwines.com 3232 Dry Creek Road Healdsburg, CA 95448
2016 Zinfandel, 3232 Dry Creek Valley
Introducing the first wine released by ZO Wines! This soft and approachable Zinfandel has 15% Petite Sirah. We created a unique label for our Inaugural wine release, 3232 refers to the address of the Estate and Winery! Only 70 cases produced.
2017 Sauvignon Blanc, Dry Creek Valley
Region: Healdsburg, California, USA AVA: Dry Creek Valley Vineyard: Andrews Vineyard Blend: 100% Single Vineyard Sauvignon Blanc Alcohol: 12.9% pH: 3.05 TA: 10.7 g/L Clone: Clone 1 Rootstock: 3309 Harvest Date: September 4th, 2017 Vine Age: Planted in 1999 Elevation: 130 feet above sea level Trellis: Lyre Retail Price: $29 Winemaker: David Eckert
2017 Chardonnay, Dry Creek Valley
Region: Healdsburg, California, USA AVA: Dry Creek Valley Vineyard: Andrews Vineyard Blend: 100% Single Vineyard Chardonnay Alcohol: 14% pH: 3.19 TA: 8.5 g/L Clone: Clone 76 Rootstock: 3309 Harvest Date: September 4th, 2017 Vine Age: Planted in 1999 Elevation: 130 feet above sea level Trellis: VSP Retail Price: $38 Winemaker: David Eckert
Hudson Street Wineries
2017 Burnside Road Sauvignon Blanc - Dry Creek Valley
Cool nights, warm days lend a structure and complexity to the balance and finish length of this region's varietal. Come visit us soon for a sampling of this most distinct, style of Sauvignon Blanc.
2016 Dry Creek Ciliegiolo
This unique Italian varietal is generally used as a blending grape for Chianti. It is a very mid-palate wine..with no real entry or finish. We chose to keep it as close to 100% as possible. So we aged it in 1/3 New Hungarian and 2/3 neutral French for 15 months. We decided to do a 95% Ciliegiolo and 5% Sangiovese. What we ended up with a very fun, integrated, cherry, plum , gently oaked easy drinking wine...perfect with some light charcuterie. Saluté
2017 Dolcetto, Foxhill Vineyard
2017 Negroamaro, Foxhill Vineyard
2017 Negroamaro Foxhill Vineyard Harvest Date: 08/28/18; Brix at 19; TA 8.2; pH 3.1 Grown traditionally in Puglia, the heel of Italy, this variety can stand lots of heat; therefore, it is all about acidity and tannin. The vineyard is situated in Mendocino Co. and gives a different point of view of this variety; great food wine and a potential blending component for our future Super Tuscan style reserve. 2017 Dolcetto Foxhill Vineyard Harvest Date: 08/28/18; Brix at 25; TA 6.5 g/L; pH 3.5 From northern region of Italy, Piedmont, this wine gains its name by the slightly fruity structure that it possesses. This vineyard is nestled in Mendocino Co. and promoted a rich presence of earthy notes, along hints of prunes and licorice; representing this variety well. 2017 Sangiovese Russian River Valley Harvest Date: 9/08/18; Brix at 23; TA 7.2; pH 3.3 In the Northern side of the RRV, 2017 Harvest Year hosted a mild summer with a few short bursts of heat, promoting some riper flavors yet maintaining the savory character that this variety possess. In the Vineyard, we maintained a generous canopy so our fruit kept bright acidity and good structure.
2016 Anthess Falanghina
2016 Anthesis Picpoul Blanc
Their first release includes 2016 vingates of: Pinot Noir, Chardonnay, Picpoul Blanc, and Falanghina. The picpoul blanc and falanghina are especially unique as they are orange wines. Located in the northern city of Laytonville, way North at 2700 feet of altitude grows our Falanghina. This is a traditional white aromatic southern Italian variety grown around the Vesuvius for thousands of years. This site promotes ripeness of the fruit and maintains a lower sugar concentration with an excellent expression of acidity and minerality. Our harvest dates ranges between October 14th and October 21st, and our 100 percent whole cluster fermentation lasts 30-35 days to promote color extraction from the white skins of our Falanghina, hence the orange color.
Donelan Family Wines
Spring 2018 Release
Welcome to the Donelan Family Wines Spring Release. The release features the following wines: 2014 Nancie Chardonnay (94 points) - $48 2016 Genevieve's Block Chardonnay (not yet rated; 2015 - 97 points) - $70 - less than *30* cases left 2013 Two Brothers Pinot Noir (90-92 points) - $55 2015 Tripp's Block Pinot Noir (not yet rated; 2014 - 93 points) - $78 2014 Cuvée Christine (93 points) - $48 2013 Richards Family Vineyard Syrah (98 points) - $150 Additional available wines: 2015 Venus Roussanne/Viognier ($48) - less than *20* cases left 2015 Cushing's Block Pinot Noir ($78) - less than *7* cases left 2014 Cuvée Moriah Grenache/Mourvèdre ($50) 2014 Kobler Family Vineyard Syrah ($60) 2014 Cuvée Keltie Syrah ($90) 2014 Obsidian Vineyard Syrah ($105) Some wines WILL sell out, so if you'd like anything, please don't delay!