Taft Street Winery
2018 Rose of Pinot Noir, Russian River Valley
This Rosé shows real Pinot Noir complexity and elegance, yet lends itself nicely to casual entertaining. Aromas of strawberry and white peach lead to nectarine and raspberry notes that complement the wine’s bright acidity.
Paul Mathew Tasting Room
2016 Cab Franc, Alegria Vineyard
Our 100% Cab Franc and 100% stainless steel fermented wine is a pure example of fruit. Showing bright cherry fruit and so many subtle nuances. A great food wine. Made by a Pinot guy! Think Loire Valley
2017 Carignane, Alexander Valley
2017 Zinfandel, Dry Creek Valley
New Release for Labor Day Weekend! Beautiful and delicious wines ready to kick off your Labor Day Weekend festivities! Schedule your Farmstay Wine Experience at the ZO Wines Estate and gain access to these limited produced wines. (707) 794-6060 ZOwines.com 3232 Dry Creek Road Healdsburg, CA 95448
2016 Zinfandel, 3232
Introducing the first wine released by ZO Wines! This soft and approachable Zinfandel has 15% Petite Sirah. We created a unique label for our Inaugural wine release, 3232 refers to the address of the Estate and Winery! Only 70 cases produced.
2017 Sauvignon Blanc
The ZO Wines Sauvignon Blanc was hand crafted with the French Loire Valley in mind. The nose is tropical and floral with a soft mouth feel. Oak fermented that results in a smooth 12.9% ABV.
Oak fermented in the classic Chablis style.
Hudson Street Wineries
2017 Burnside Road Sauvignon Blanc - Dry Creek Valley
Cool nights, warm days lend a structure and complexity to the balance and finish length of this region's varietal. Come visit us soon for a sampling of this most distinct, style of Sauvignon Blanc.
2016 Dry Creek Ciliegiolo
This unique Italian varietal is generally used as a blending grape for Chianti. It is a very mid-palate wine..with no real entry or finish. We chose to keep it as close to 100% as possible. So we aged it in 1/3 New Hungarian and 2/3 neutral French for 15 months. We decided to do a 95% Ciliegiolo and 5% Sangiovese. What we ended up with a very fun, integrated, cherry, plum , gently oaked easy drinking wine...perfect with some light charcuterie. Saluté
2017 Dolcetto, Foxhill Vineyard
2017 Negroamaro, Foxhill Vineyard
2017 Negroamaro Foxhill Vineyard Harvest Date: 08/28/18; Brix at 19; TA 8.2; pH 3.1 Grown traditionally in Puglia, the heel of Italy, this variety can stand lots of heat; therefore, it is all about acidity and tannin. The vineyard is situated in Mendocino Co. and gives a different point of view of this variety; great food wine and a potential blending component for our future Super Tuscan style reserve. 2017 Dolcetto Foxhill Vineyard Harvest Date: 08/28/18; Brix at 25; TA 6.5 g/L; pH 3.5 From northern region of Italy, Piedmont, this wine gains its name by the slightly fruity structure that it possesses. This vineyard is nestled in Mendocino Co. and promoted a rich presence of earthy notes, along hints of prunes and licorice; representing this variety well. 2017 Sangiovese Russian River Valley Harvest Date: 9/08/18; Brix at 23; TA 7.2; pH 3.3 In the Northern side of the RRV, 2017 Harvest Year hosted a mild summer with a few short bursts of heat, promoting some riper flavors yet maintaining the savory character that this variety possess. In the Vineyard, we maintained a generous canopy so our fruit kept bright acidity and good structure.
2016 Anthess Falanghina
2016 Anthesis Picpoul Blanc
Their first release includes 2016 vingates of: Pinot Noir, Chardonnay, Picpoul Blanc, and Falanghina. The picpoul blanc and falanghina are especially unique as they are orange wines. Located in the northern city of Laytonville, way North at 2700 feet of altitude grows our Falanghina. This is a traditional white aromatic southern Italian variety grown around the Vesuvius for thousands of years. This site promotes ripeness of the fruit and maintains a lower sugar concentration with an excellent expression of acidity and minerality. Our harvest dates ranges between October 14th and October 21st, and our 100 percent whole cluster fermentation lasts 30-35 days to promote color extraction from the white skins of our Falanghina, hence the orange color.