Founded by vintner Brice Cutrer Jones (of Sonoma-Cutrer fame) in 1999, Emeritus Vineyards is dedicated to making America’s finest Pinot Noir. Guided by a philosophy that great wines are shaped by three factors: soil, climate, and people, Emeritus established a grand cru-caliber estate program featuring 140 acres of dry-farmed Pinot Noir at two vineyards: Hallberg Ranch in Russian River Valley and Pinot Hill on the Sonoma Coast. Today, Emeritus is stewarded by second-generation President Mari Jones, Winemaker Keith Hammond and Vineyard Manager Kirk Lokka, who along with the experienced Emeritus team, craft Pinot Noirs of unparalleled elegance, integrity, and purity.
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