Quivira Vineyards

Experience Quivira Vineyards, where Zinfandel, Sauvignon Blanc, and Rhône varieties flourish through deep organic commitment. Established in Dry Creek Valley since 1981, Quivira embodies a rich vine-growing legacy. Since ’98, they’ve led environmental stewardship, revitalizing Wine Creek’s Coho Salmon and Steelhead Trout populations while preserving a majestic 140-year-old Fig Tree on their estate. Their estate is an organic oasis, boasting over 100 raised beds of heritage produce and promoting biodiversity through chickens, pollinators and compost. Quivira wines are crafted using a blend of old and new world techniques, resulting in high acidity, moderate alcohol, and low sugar content. And they’re not keeping it to themselves—Quivira shares their bounty with top restaurants and hosts farm-to-table dinners, honoring organic harmony. Savor the Quivira difference today!