Partake by K-J

Welcome to Partake by K-J, Kendall-Jackson’s Tasting Room and Restaurant in the center of Healdsburg, California. Explore a wide range of wine flights to satisfy your curiosity and thirst. Dive into our seasonal menu driven by our gardens and Sonoma County’s culinary artisans.

Plunge into Partake by K-J, featuring exclusive Kendall-Jackson wines in our Tasting Room or enjoy guided wine and food pairings in our Restaurant for dinner.

Partake by K-J’s dinner menu is powered by seasonality and a close-to-home sensibility, a table infused with ingredients from our gardens and orchards and enriched by the farmers, foragers and culinary artisans of Sonoma County.

Take Part In:

  • Exploration:  Educational wine flights — an ever-changing tableau in our Tasting Room
  • Guided flights:  Curated wine and food pairings in our Restaurant
  • Food from the source:  Oils, breads, olives, fruits and vegetables from our gardens and orchards



Credit Cards Accepted: American Express, Master Card, Visa

Wine Type: Blended Red Wines, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Late Harvest Wines, Merlot, Muscat, Muscat Canelli, Pinot Gris, Pinot Noir, Port, Riesling, Rosé, Sauvignon Blanc, Sweet Whites, Syrah, Viognier, Zinfandel

Facilities: Air Conditioning, Closed to the Public, Evening Wine Tasting, Gift Shop, Handicap Accessible, Open to the Public, Reservations Suggested, Restaurant/Food Available, Special Events, Tasting Fee Refundable with Purchase, Wines By The Glass,

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▼ Partake by K-J, 2nd Annual Holiday Winemaker Dinner - SOLD OUT
Dec 9, 2014-Dec 9, 2014
Time: 6:00pm
Cost: $99 (includes tax & gratuity)
Location: 241 Healdsburg Avenue
Contact: Malinda Robbins
Phone: 707-857-1508
Web site:
Details: Please join us for the holidays at Partake by KJ, for our 2nd Annual Winemaker Dinner. Located in downtown Healdsburg, Partake by KJ is our tribute to the region and to time spent at the table with family and friends. This special evening will be hosted by Kendall-Jackson's Winemaster Randy Ullom, Winemaker Fritz Meier, and Executive Chef Justin Wangler. Start your evening with a reception featuring a mystery wine and seasonal bites. Next, you'll be treated to an exploration of food and wine with a 5-course seasonal menu driven by our estate gardens and culinary artisans.