Seghesio Family Vineyards



Our great grandfather, Edoardo Seghesio, began the family business in 1895 with his wife, Angela. For the past century, the winery has grown, and so has the Seghesio family. Eight family members are involved in the day to day operations of the vineyards and winery. These members, representing the third, fourth, and fifth generations, are all united in a common goal, to create great wines from the soils our forefathers left us. Tasting daily 10:00 to 5:00.

Tasting fee of $15.00 per person, refundable with wine purchase.  Complimentary tasting for Centennial club members.
 




Seghesio Family Tables:

Join us each Friday, Saturday or Sunday!
Seghesio Family Vineyards offers the opportunity to sit and relax away from a busy tasting room bar to enjoy wine as it was intended...around a table with food and friends. Our “Family Tables” pair our most limited wines with seasonal tastes of Seghesio Family recipes.
Seatings begin at 10:30am with the day’s final seating at 3:30pm.
$75 per person ($60 for our Centennial Club Members)

For reservations, please call our tasting room at 707.433.3579
or if planning more than 72 hours in advance, you may email familytables@seghesio.com.

 




Credit Cards Accepted: American Express, Master Card, Visa

Wine Type: Barbera, Big Red, Blended Red Wines, Carignane, Grenache, Petite Sirah, Pinot Grigio, Pinot Noir, Port, Sangiovese, Zinfandel

Facilities: Air Conditioning, Bocce Ball, Handicap Accessible, Open to the Public, Picnic Facilities, Restaurant/Food Available, Special Events, Tasting Fee, Tasting Fee Refundable with Purchase,


Visit the website at: http://www.seghesio.com

E-mail: tastingroom@seghesio.com

Events

▼ Seghesio Family Vineyards, Venom Release Party
Oct 18, 2014-Oct 18, 2014
Time: 6:00-9:00pm
Cost: $55 public $44 for Centennial Club
Location: Seghesio Winery
Contact: Kayla
Email: kgettys@seghesio.com
Phone: 707-395-3609
Web site: http://www.seghesio.com/NewsandEvents/Events.aspx
Details: Take an adventure of grand proportions as we unveil our 2010 Venom! Join Winemaker Ted Seghesio for a magical evening in celebration of our limited-production Sangiovese from Rattlesnake Hill. Taste the new release, then embark on a moveable feast of library vintages of Venom and tantalizing food by Executive Chef Peter Janiak. Enjoy other favorite Italian varieties and signature Zinfandels as you wind through our most wondrous rooms to our century-old cellar, where other fantastical surprises await!
▼ Seghesio Family Vineyards, Hike at the Home Ranch
Sep 20, 2014-Sep 20, 2014
Time: 10am-1pm
Cost: $40 centennial club (2 per membership), $ 50 guests
Location: Seghesio Home Ranch
Contact: Kayla
Email: kgettys@seghesio.com
Phone: 707-395-3609
Web site: http://www.seghesio.com/NewsandEvents/Events.aspx
Details: Join our resident outdoors enthusiast Travis as he leads you on an adventure through the century-old vines at our Home Ranch, where Seghesio Family Vineyards began in 1895. Explore the Zinfandel and Italian varieties on this historic property as you make your way to the top of Rattlesnake Hill. Never fear: There will be plenty of stops for hydration — and wine tasting — along the way! Your hard work will be rewarded with a delicious lunch and wine served at a scenic perch overlooking beautiful Alexander Valley.
▼ Seghesio Family Vineyards, Sunset Picnic at Rattlesnake Hill
Sep 12, 2014-Sep 12, 2014
Time: 5:00-8:00pm
Cost: $48 for Centennial Club (2 per membership) & $60 guests
Location: Home Ranch on Rattlesnake Hill
Contact: Kayla
Email: kgettys@seghesio.com
Phone: 707-395-3609
Web site: http://www.seghesio.com/NewsandEvents/Events.aspx
Details: Kick off your weekend the right way— sipping wine and watching the sun set over the beautiful Alexander Valley! Come unwind and enjoy a relaxing evening watching the sun set over the century-old vines at our historic Home Ranch. Sip on your favorite Seghesio wines along with a picnic filled with seasonal fare. Kickback and let the stress of the week fade away with friends, food and wine!
▼ Seghesio Family Vineyards, Chef's Summer Dinner Series
Aug 9, 2014-Aug 9, 2014
Time: 5:00-10:00pm
Cost: $140 pp (Centennial Club)|$175 Public/Guests
Location: Home Ranch on Rattlesnake Hill
Contact: Kayla
Email: kgettys@seghesio.com
Phone: 707-395-3609
Web site: http://www.seghesio.com/NewsandEvents/Events.aspx
Details: Hosted by Winemaker Ted Seghesio, The series finale will be at Home Ranch, the birthplace of Seghesio Family Vineyards and the home of America’s oldest Sangiovese vines. Chef Peter’s menu, served atop Rattlesnake Hill overlooking Alexander Valley, will be paired with Home Ranch Zinfandel, Venom Sangiovese and other Italian varietals.
▼ Seghesio Family Vineyards, Chef's Summer Dinner Series
Aug 8, 2014-Aug 8, 2014
Time: 5:00-10:00pm
Cost: $140 pp (Centennial Club)|$175 Public/Guests
Location: Home Ranch on Rattlesnake Hill
Contact: Kayla
Email: kgettys@seghesio.com
Phone: 707-395-3609
Web site: http://www.seghesio.com/NewsandEvents/Events.aspx
Details: This dinner will be at Home Ranch, the birthplace of Seghesio Family Vineyards and the home of America’s oldest Sangiovese vines. Chef Peter’s menu, served atop Rattlesnake Hill overlooking Alexander Valley, will be paired with Home Ranch Zinfandel, Venom Sangiovese and other Italian varietals.
▼ Seghesio Family Vineyards, Seghesio Zin & BBQ Festival
Jul 26, 2014-Jul 26, 2014
Time: 1:00-5:00 p.m.
Cost: $60 general public, $48 wine club
Location: Seghesio Family Vineyards
Contact: Kayla
Email: kgettys@seghesio.com
Phone: (707) 395-3609
Web site: http://cart.bloyal.com/Seghesio/WineShop/WS/Events
Details: We’re bringing back the competition! Watch the Battle of the BBQs with our local celebrity chefs, and help us choose the best Zinfandel and Rib pairing. Chef/Owner Dino Bugica of Geyserville’s Diavola Pizzeria & Salumeria and Executive Chef Dustin Valette of Healdsburg’s Dry Creek Kitchen will battle our very own Executive Chef Peter Janiak. Live music by Zydeco Magic.