Seghesio Family Vineyards

Our great grandfather, Edoardo Seghesio, began the family business in 1895 with his wife, Angela. For the past century, the winery has grown, and so has the Seghesio family. Eight family members are involved in the day to day operations of the vineyards and winery. These members, representing the third, fourth, and fifth generations, are all united in a common goal, to create great wines from the soils our forefathers left us. Tasting daily 10:00 to 5:00.

Tasting fee of $15.00 per person, refundable with wine purchase.  Complimentary tasting for Centennial club members.

Seghesio Family Tables:

Join us each Friday, Saturday or Sunday!
Seghesio Family Vineyards offers the opportunity to sit and relax away from a busy tasting room bar to enjoy wine as it was intended...around a table with food and friends. Our “Family Tables” pair our most limited wines with seasonal tastes of Seghesio Family recipes.
Seatings begin at 10:30am with the day’s final seating at 3:30pm.
$75 per person ($60 for our Centennial Club Members)

For reservations, please call our tasting room at 707.433.3579
or if planning more than 72 hours in advance, you may email


Credit Cards Accepted: American Express, Master Card, Visa

Wine Type: Barbera, Big Red, Blended Red Wines, Carignane, Grenache, Petite Sirah, Pinot Grigio, Pinot Noir, Port, Sangiovese, Zinfandel

Facilities: Air Conditioning, Bocce Ball, Handicap Accessible, Open to the Public, Picnic Facilities, Restaurant/Food Available, Special Events, Tasting Fee, Tasting Fee Refundable with Purchase,

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▼ Seghesio Family Vineyards, Venom Release Party
Oct 18, 2014-Oct 18, 2014
Time: 6:00-9:00pm
Cost: $55 public $44 for Centennial Club
Location: Seghesio Winery
Contact: Kayla
Phone: 707-395-3609
Web site:
Details: Take an adventure of grand proportions as we unveil our 2010 Venom! Join Winemaker Ted Seghesio for a magical evening in celebration of our limited-production Sangiovese from Rattlesnake Hill. Taste the new release, then embark on a moveable feast of library vintages of Venom and tantalizing food by Executive Chef Peter Janiak. Enjoy other favorite Italian varieties and signature Zinfandels as you wind through our most wondrous rooms to our century-old cellar, where other fantastical surprises await!