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New California, Low-Intervention Wine: Discussion & Tasting - Apr 02, 2017

  • Time: 4-6pm
  • Cost: $40 per person
  • Location: h2hotel Green Room
  • Contact:
  • Email:
  • Phone: 707 433 2202
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  • Details: NEW CALIFORNIA, LOW-INTERVENTION WINE: DISCUSSION & TASTING In the world of contemporary food and wine, few trends have provoked more discussion than so-called ‘natural wine’. Broadly understood as a winemaking style that emphasizes low-intervention farm and cellar work, natural wine appeals to a younger generation of wine drinkers who see it as the logical extension of organic agriculture. Many producers of natural wine, increasingly critical of the post-War boom in high-tech, high-yield winemaking, defend it as a purer expression of place and a more artisanal form of production.  Others just call it wine, produced in the old-school, hands-off manner in which they have always worked. So what exactly is ‘natural wine’, and how is this philosophy represented among the new generation of California winemakers? We've assembled a panel of local winemakers, sommeliers and restaurateurs to explore the topic of natural wine and present a tasting of six different wines that showcase a broad range of low-intervention wine styles. Panel Participants: Melissa Gisler Modanlou, Rock Juice (moderator) Kevin Wardell, sommelier/proprietor Bergamot Alley Megan Glaab, Ryme Cellars Sebastian Pochan, Front Porch Farms Alexis Iaconis, wine director/Barn Diva Laura Brennan, Inconnu

Panini Friday - Apr 07, 2017

  • Time: 3:00pm - 4:00pm
  • Cost: N/A
  • Location: Soda Rock Winery
  • Contact: Isabelle Adams
  • Email: isabelle@sodarockwinery.com
  • Phone: 707.433.3303
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  • Details: Stop by Soda Rock Winery to celebrate the end of the work week (for some) with a bottle of wine and a fresh off-the-press panini! Each panini Friday will feature a different wine-and-panini combo for $35. Panini Friday happens but once a month. See 2017 schedule below: April 1 May 5 June 9 July 7 August 4 September 1 October 6 November 10 December 1

Dutton-Goldfield 7 Year Anniversary Reception - Apr 07, 2017 - Apr 09, 2017

  • Time: 11am-4pm
  • Cost: $25 for Tasting, waived with two bottle purchase
  • Location: Dutton-Goldfield Winery Tasting Room
  • Contact: Drew Munro
  • Email: drew@duttongoldfield.com
  • Phone: 7078619120
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  • Details: Our tasting room is turning lucky number seven this month, so come celebrate with us! Enjoy our newest single vineyard releases along with a special paired small bite. Purchase your two bottles of wine and receive a lucky scratcher ticket... this WILL be your lucky day (at the very least you will have wine!!). Tasting is complimentary with your 2 bottles purchase, otherwise $25. To rsvp email Drew at drew@duttongoldfield.com or call (707)861-9120.

First Friday at Fog Crest Vineyard - Apr 07, 2017

  • Time: 5:00-7:00 PM
  • Cost: Food and wine available for purchase
  • Location: Fog Crest Vineyard - 7606 Occidental Road - Sebastopol, CA . 95472
  • Contact: Oliver Heidhues
  • Email: info@fogcrestvineyard.com
  • Phone: 707/829-2006
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  • Details: Join us the First Friday of every month for an adventure in food and wine pairing while enjoying the patio view and great friends. This month Odd Couple Catering returns with these delectable dishes .... Roasted Asparagus with Bearnaise Aioli Grilled Shrimp Skewers with Spring Salad Salmon Poke Brown Rice Bowl, Marinated Cucumbers, Radish, Carrot, Snow Pea, Sesame, etc. Media Noche ( Cuban Sandwich ) Roast Pork, Shaved Ham, Swiss, Sweet Pickles and Mustard Braised Lamb Shoulder with Creamy Polenta and Tomato- Olive Relish Oxtail and Potato Tacos with Salsa Criolla and Shaved Cabbage Slaw ....the makings of a truly great start to the weekend! Wine and food available for purchase. Please, no outside food or drinks at this event. Reservations recommended - e-mail: info@FogCrestVineyard.com

VinDiego - Apr 08, 2017

  • Time: 3:00 - 7:00
  • Cost: contact http://www.vindiego.com/events for tickets
  • Location: NTC Liberty Station, San Diego
  • Contact: Vin Diego
  • Email: david@vindiego.com
  • Phone: 760.805.2131
  • Visit website
  • Details: The 5th Annual VinDiego Wine and Food Festival Join Us at the 5th Annual VinDiego Wine and Food Festival, a Wine and Food Lovers dream come true! Over 70 Top Tier Wineries and 25 of San Diego’s very best Chefs come together to create San Diego’s Premier Wine and Food Experience! Come sip, sniff, swirl and taste over 300 amazing wines.

Down Under Cruise - Apr 09, 2017 - Apr 23, 2017

  • Time: April 9 - 23, 2017
  • Cost:
  • Location: Down Under
  • Contact: Kristen Greenberg
  • Email: kristen@papapietro-perry.com
  • Phone: 707 433 0422
  • Visit website
  • Details: Come sail with us.....we're at it again and this time we're headed down under. The beautiful Oceania Sirena will be our home for 14 glorius days as we sail to Australia and New Zealand. We set sail on April 9, 2017 on this fabulous trip developed by Food & Wine Trails and hosted by our owners, Ben and Yolanda Papapietro and Bruce and Renae Perry. We are pleased that one of our long-time and well-known Russian River Valley growers, Randy & Robin Peters, will be joining us as well. Become part of the Papapietro Perry cruising family and friends. We have a lifetime of wonderful memories on every trip, come with us and experience the fun. Early booking discount available. Find out more about the cruise and book now! Click the button 'The Details' to find out all of the fun details and to book your cruise.

Rose Release - Apr 14, 2017

West Wines Easter Weekend Fun-Vineyard Walk and Quiz - Apr 15, 2017 - Apr 16, 2017

  • Time: 11:00am - 4:30 pm
  • Cost: Included with wine tasting fee, free for club members
  • Location: 1000 Dry Creek Rd, Healdsburg 95448
  • Contact: Carol Carone
  • Email: carol.carone@westwines.com
  • Phone: 7074332066
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  • Details: A short self guided walk through our vineyard with questions about Sonoma nature, vineyards, and wine (for adults) and Sonoma animals and plants (for kids). Winetasting for adults- jelly beans and apple juice pairing for the kids!

Shred the Evidence for Tax Weekend - Apr 15, 2017

  • Time: 11am-2pm
  • Cost: none
  • Location: Dutton-Goldfield Tasting Room
  • Contact: Drew Munro
  • Email: drew@duttongoldfield.com
  • Phone: 7078619120
  • Visit website
  • Details: It's Uncle Sam's big day, taxes are hopefully done. Now you benefit this time, because we're paying the sales tax for you! All weekend long, we're picking up the sales tax on your wine purchases. We'll also have the shredding truck on hand in our parking lot on Saturday from 11am to 2pm to destroy your evidence. (1 box per customer, please). Each tasting is complimentary with your 2-bottle purchase, otherwise $20.

Easter Hoppin’ing - Apr 15, 2017

  • Time: 9am – 12pm
  • Cost: $12 per child (ages 12 & under) Limit of 4 tickets per customer
  • Location: 300 Via Archimedes Geyserville, CA 95441
  • Contact: Guest Services
  • Email:
  • Phone: 7078571471
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  • Details: Tickets become available 3/31 at 10am Kids will take part in our arts and crafts carnival, featuring multiple games, craft stations, face painting, and even an animal show! Although there won’t be an egg hunt this year, there will be many fun activity stations for the little ones to enjoy over this three hour Easter event. For those that get hungry watching the little ones play, we’ll have a special brunch menu available for purchase at our Pool Cafe. Tickets are $12 per child (ages 12 and under) and 100% of the proceeds will be donated the local Girls on the Run chapter. Limit of 4 tickets per customer, with tickets not required for adults. Space is limited and reservations are required.

Easter Brunch - Apr 16, 2017

  • Time: 9:00 Am - 6:00 Pm
  • Cost:
  • Location: Geyserville Grille
  • Contact:
  • Email:
  • Phone: (707)857-3264
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  • Details: Geyserville Grille family would love to invite you and your loved ones to celebrate this Easter Sunday with us! Join us for our traditional Easter Brunch presented by Chef Andres Rodriguez on an a la carte menu!

Sonoma-Cutrer Chardonnay & Croquet - Apr 16, 2017

  • Time: 11AM - 2PM
  • Cost:
  • Location: Sonoma-Cutrer Vineyards
  • Contact: Wendy Cox
  • Email: wendy_cox@sonomacutrer.com
  • Phone: 17072373497
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  • Details: Wear your whites and enjoy a unique experience playing a 150 year old game of croquet on world renowned croquet courts. Upon arrival, a reception of cheeses and chardonnay will await you along with instruction of “fun” tournament play. Your visit will conclude with a delightful gourmet picnic lunch. This is a highly popular event and it sells out quickly so purchase your advance tickets today.

Chef Series Wine Dinner at Fog Crest Vineyard - Apr 22, 2017

  • Time: 6:00 PM
  • Cost: $150.00/$135.00 wine club members
  • Location: Fog Crest Vineyard - 7606 Occidental Road - Sebastopol, CA . 95472
  • Contact: Oliver Heidhues
  • Email: info@fogcrestvineyard.com
  • Phone: 707/829-2006
  • Visit website
  • Details: Join us for our first of four special dinners in our new for 2017 "Chef Series". These events will be culinary adventures featuring the cuisine of one extraordinary local chef. First to be featured will be Chef Barbara Hom, a Northern California favorite chef and consultant. Hom's international experiences are reflected in her menus along with her Asian origins, European technique and California style, resulting in a cuisine she likes to call “Global Eclectic”. MENU: First Course: First of the Season English Spring Pea Soup Shooter, Chive Oil paired with 2014 Fog Crest Vineyard Laguna West Chardonnay Second Course: Halibut Coconut Tempura, Kumquat Salsa Asian Microgreens, Yuzu Ginger Passion Fruit Honey Dressing paired with 2013 Fog Crest Vineyard Laguna West Pinot Noir Third Course: 5 Star Anise Tea Smoked Liberty Duck Cherry Berry Sauce Jasmine Rice Cake, Yau Choy paired with 2014 Fog Crest Vineyard Estate Pinot Noir

Rosé & Sauvignon Blanc New Release Oyster Party at Pech Merle! - Apr 22, 2017

  • Time: April 22nd 4-6pm
  • Cost: $25 Members & $30 Friends of Pech Merle
  • Location: 21001 Geyserville Ave. Geyserville 95441
  • Contact: Jenna McDaniel
  • Email: jenna@pechmerlewinery.com
  • Phone: 707.891.3015 ex. 6
  • Visit website
  • Details: Celebrate the debut of our 2016 sun-loving celebrities with everyone’s favorite aphrodisiac and delicious local flavors. Enjoy the crisp, bright flavors of Dan Berger's Wine of the Week - The Lake County Sauvignon Blanc and the highly anticipated wine club favorites, the Dry Creek Sauvy B & Ivy Rosé de Syrah. Sip on these brilliant new wines while noshing on the following fare: Miyagi Oysters on the Half Shell, BBQ Oysters drizzled with a gourmet citrus sauce, Prawn Ceviche Salad & Toasted Crostini alongside an array of Local Sonoma County Cheeses.

Sonoma-Cutrer Oysters on the Terrace - Apr 22, 2017

  • Time: 4PM - 6PM
  • Cost:
  • Location: Sonoma-Cutrer Vineyards
  • Contact: Wendy Cox
  • Email: wendy_cox@sonomacutrer.com
  • Phone: 17072373497
  • Visit website
  • Details: Join us for our 2nd annual Oysters On the Terrace at Sonoma-Cutrer Vineyards! We will be indulging with oysters on the half shell paired with our new release of 2016 Sauvignon Blanc and our first ever Rose of Pinot Noir. If you are a fan of oysters and wine, this is an event you do not want to miss! We will also have other tasty treats for those that are less oyster inclined.

Flavors of Spring at Korbel Champagne Cellars - Apr 22, 2017

  • Time: 10:30-3:00
  • Cost: $20 Club Members/$25 non-Members
  • Location: Korbel Champagne Cellars
  • Contact: Sam Schlabach
  • Email: webstore.info@korbel.com
  • Phone: 707-824-7316
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  • Details: Flavors of Spring at Korbel Champagne Cellars Celebrate Earth Day and enjoy the opening day of our historic garden tours at Korbel’s lovely and picturesque grounds. Take a Tram Tour of rarely seen areas of Korbel’s historic estate. Enjoy spring-time nibbles paired with our California Champagnes. Advance tickets or purchase on-site day of the event. $20 Club Members/$25 non-Members. Price includes a logo flute. Wine Shop discounts and cellar tours are available all day. 10:30-3:00, Saturday, April 22, 2017. Garden hats encouraged! Rain or shine!

"Down to Earth" Earth Day Walk 2017 - Apr 22, 2017

  • Time: 11:00 am - 2:00 pm
  • Cost: Free
  • Location: Rodney Strong Vineyards
  • Contact:
  • Email:
  • Phone: (707) 431-1533
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  • Details: ​Get down to earth with Ryan Decker, Wine Grower and experienced Viticulturist, as he leads a stroll through one of the rows in Rodney Strong’s River East Vineyard. Learn from one of the pioneers who helped Rodney Strong become one of the first Certified Sustainable Wineries in the state as he explains the benefits of cover crops and insects. Try your hand at catching and releasing a variety of insects while Ryan discusses their importance to the vineyards. Following the vineyard walk, guests are invited to enjoy wine, cheese and charcuterie on our outdoor Terrace.

MatchMaker - Apr 23, 2017

  • Time: 1:30pm
  • Cost: $65 per person, $50 per member
  • Location: 300 Via Archimedes Geyserville, CA 95441
  • Contact: Guest Services
  • Email:
  • Phone: (707) 857-1471.
  • Visit website
  • Details: Learn the science behind your sense of taste. Guests will be guided through various tasting exercises that demonstrate how to identify different flavors in food. Then learn how balancing these flavors affects the relationship between food and wine. Want to have your favorite Chardonnay with a juicy steak? We’ll teach you how! This tasting experience lasts approximately 1½- 2 hours, and reservations are required.

Spring Vineyard Hike - Apr 28, 2017

  • Time: 9:45 a.m.-2 p.m.
  • Cost: $95
  • Location: Jordan Vineyard & Winery
  • Contact:
  • Email:
  • Phone: 8006541213
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  • Details: Join us for our Jordan Vineyard & Winery hiking excursion, featuring mountain views, wildlife, vineyards, lakes, wine tasting and more. Lace up your hiking boots and experience the ultimate Sonoma County wine country adventure across the breathtaking Jordan Estate, home to Jordan Vineyard & Winery. Your guided journey begins with a continental breakfast at Vista Point, the highest hilltop of this peaceful 1,200-acre ranch, boasting a sweeping panorama of multiple wine regions and mountain ranges—called the "best view in Alexander Valley" by Fodor's. Covering three miles of hills and valleys, this moderately strenuous hike will pass through natural wildlife habitat, sustainably farmed vineyards, and cattle ranch, as well as around our secluded lakes, chef's garden, apiary and olive orchards, where a Jordan Estate Olive Oil tasting will take place by the trees. The experience culminates back at the Winery Chateau on our terrace for a charcuterie picnic and wine tasting of Jordan Chardonnay and Jordan Cabernet Sauvignon. Discover an adventurous way to experience wine country.

Passport to Dry Creek Valley - Apr 29, 2017 - Apr 30, 2017

  • Time: 11:00 to 4:30
  • Cost: contact http://www.drycreekvalley.org/ for tickets
  • Location: Throughout Dry Creek Valley
  • Contact: WDCV Office
  • Email:
  • Phone: 707.433.3031
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  • Details: Join us as well celebrate our 28th Annual Passport!45+ wineries welcome you for a weekend of Dry Creek Valley wine, food & fun. We're be having our annual celebration of all things New Orleans! We'll be ready to welcome you with beads, good food and wine and great music. Don't miss the fun!

Winemaker Library Tasting - Apr 29, 2017

  • Time: 4pm to 6pm
  • Cost: $35 per person, $20 per person for Longboard Club Members
  • Location: 5 Fitch Street, Healdsburg CA 95448
  • Contact: Melissa Dillon or Jody Cooke
  • Email: surflounge@longboardvineyards.com
  • Phone: 707-433-3473
  • Visit website
  • Details: Join us to a journey back to explore how wines age, some from great vintages and some from challenging ones. This is a rare opportunity to take a peek into the how winemakers develop a style and hone their skills. Limited seating. Call the Surflounge to reserve your ticketed journey or purchase online.

Twomey Spring Release Celebration - Apr 29, 2017

  • Time: 11am-4pm
  • Cost: $30
  • Location: 3000 Westside Rd, Healdsburg Ca 95448
  • Contact: Twomey Customer Care Team
  • Email: customercare@twomey.com
  • Phone: 7079427137
  • Visit website
  • Details: Please join us to celebrate the release of these fantastic wines: 2016 Sauvignon Blanc 2015  Pinot Noir 2015 Russian River Valley Pinot Noir 2013 Soda Canyon Ranch Merlot In addition to tastes of the new releases, guests will also enjoy live music, special bites prepared by Chef Dominic and his team to pair with these truly hand-crafted wines. Club Twomey Members: A benefit of being a member is (2) complimentary tickets to this event. Please RSVP by calling 707.942.7111 or emailing wineclub@twomey.com.

National Sense of Smell Day - Apr 29, 2017

  • Time: 11am-4pm
  • Cost: complimentary with wine purchase, otherwise $20
  • Location: Dutton-Goldfield Tasting Room
  • Contact: Drew Munro
  • Email: drew@duttongoldfield.com
  • Phone: 7078619120
  • Visit website
  • Details: Ever wondered how winemakers and sommeliers smell all those aromas in wine and write those interesting tasting notes? Well, this weekend, in honor of National Sense of Smell Day, we are breaking out the aroma jars, fruits, flowers and other great smells and tasting in very educational walk-around wine stations. Tasting is complimentary with your wine purchase, otherwise $20. For more information email Drew at drew@duttongoldfield.com.

Estate Tour & Tasting Season - May 01, 2017 - Oct 31, 2017

  • Time: 9:45 a.m.-1 p.m.
  • Cost: $120
  • Location: Jordan Vineyard & Winery
  • Contact:
  • Email:
  • Phone: 8006541213
  • Visit website
  • Details: Join us for the official season of the Jordan Estate Tour & Tasting, an outdoor culinary excursion offered from late spring into early fall. Experience the award-winning Jordan Estate Tour & Tasting, which boasts some of the best views in Sonoma County wine country. After a continental breakfast in Bacchus Courtyard, guests journey beyond the walls of the Winery Chateau in Healdsburg for a guided wine tour of Jordan Estate’s breathtaking vineyards, vistas, lakes, chef's garden, apiary and more with food & wine pairings at two of the four destinations on our 1,200-acre sustainably farmed estate.