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February Flight - For the Love of Wine - Feb 02, 2018 - Feb 25, 2018

  • Time: 11am - 5pm
  • Cost: $20 flight per person: $30 w/ brie & bread (reservation require) per person
  • Location: 5 Fitch Street
  • Contact: Melissa
  • Email: surflounge@longboardvineyards.com
  • Phone: 707-433-3473
  • Visit website
  • Details: Every weekend in February, - Fall in love with wine! Friday, Saturday and Sundays. Also available on Valentines Day. Come relax in our wine cellar and enjoy a special reserve wine flight of two sparkling wines, small production Russian River grown Chardonnay and Pinot Noir. Walk-ins welcome. Reservations from groups of 6 or more, please. Reservations required for The Flight and Brie and Bread.

Mardi Gras Celebration at Fog Crest Vineyard - Feb 02, 2018

  • Time: 5:00-7:00 PM
  • Cost: $10 - Wine Club Members/$15 - Wine Club Member Guests
  • Location: Fog Crest Vineyard - 7606 Occidental Road - Sebastopol, CA . 95472
  • Contact: Rosalind Manoogian
  • Email: info@fogcrestvineyard.com
  • Phone: 7078292006
  • Visit website
  • Details: We'll be serving up traditional New Orleans fare like Jambalaya and Muffaletta Sandwiches to pair with our wines, and Kings' Cake for dessert. Price in for food only - wine will be available for purchase.

Sweet 116 - Feb 10, 2018

  • Time: 11am - 4pm
  • Cost: $50/general; $45/wine club; $20/dd
  • Location: 12 wineries from Sebastopol to Guerneville
  • Contact: Gretchen Nelson
  • Email: info@harvestmoonwinery.com
  • Phone: 7075738711
  • Visit website
  • Details: Enjoy decadent treats and delicious wines at 12 wineries along Highway 116 from Sebastopol to Guerneville. Each guest will get to choose a logo glass hand painted by an El Molino High School student or a local artist. Each one is a unique and wonderful keepsake. A portion of the ticket sales will be donated to support the El Molino art program.

Valentine's Dinner - Feb 10, 2018

  • Time: 6:00 PM-9:00 PM
  • Cost: $150/$125 club
  • Location: Seghesio Family Vineyards
  • Contact: Katie Watts
  • Email: katie.watts@seghesio.com
  • Phone: (707) 395-3609
  • Visit website
  • Details: Indulge this evening in love, laughter and tasty provisions. Tickle your taste buds with a Seghesio wine reception, then grab your honey and find your table where a delicious four-course dinner awaits. Executive Chef Peter Janiak will prepare a delectable menu paired perfectly with our Zinfandel and Italian varietal wines, including small-lot and library vintages. This event sells out quickly, so secure your tickets early!

West Wines Valentines Celebration February 10th-11th - Feb 10, 2018 - Feb 11, 2018

  • Time: 11:00am - 4:00 pm
  • Cost: complimentary
  • Location: 1000 Dry Creek Rd, Healdsburg 95448
  • Contact: Carol Carone
  • Email: carol.carone@westwines.com
  • Phone: 7074332066
  • Visit website
  • Details: Join us February 10th and 11th for a complimentary taste of our Sparkling Seafoam Blanc de Blancs, and our Late Harvest Viognier dessert wine. We will have some sweet treats to pair with these delicious wines. Special Valentines pricing on both. Bring your sweetheart and pick up a few bottles for your celebration.

Valentine's Day: Love is in the Air - Feb 10, 2018 - Feb 18, 2018

  • Time: 11am-4pm
  • Cost: $35 per person, wine club members 28
  • Location: Ferrari-Carano Vineyards & Winery
  • Contact:
  • Email: customerservice@ferrari-carano.com
  • Phone: 707.433.6700
  • Visit website
  • Details: An Aphrodisiac food and wine pairing for Valentine's Day. A provocative combination of wine and food to stimulate your senses and tease your palate February 10, 11 & 17, 18 at Ferrari-Carano in Dry Creek Valley & Seasons of the Vineyard Wine Shop in downtown Healdsburg $35 per person, wine club members $30 No Reservations Required! 2017 Dry Sangiovese Rosé, Sonoma County Fresh-picked wild strawberries, raspberries, watermelon, rhubarb, pomegranate, lingonberries, blood orange paired with Watermelon Bruschetta with Whipped Feta, Basil & Rose Balsamic Drizzle “Watermelon contains citrulline, which relaxes the blood vessels…better than Viagra!” 2015 Chardonnay, Sonoma County Graham cracker, quince, lemon, orange blossom, lychee, white peaches, pear, butter cream, toasty vanilla paired with Ravioli Nudi with Brown Butter Sage Sauce Pillowy Balls of ricotta and spinach gently lavished with brown butter sage sauce. “Sage is known to relax, sooth the skin and has a calming influence on the body and mind.” ~~ 2014 Pinot Noir  Raspberry, cherry, pomegranate, rose petal, cola, blackberry, plum, spicy toast paired with Chicken Paillard “Ooh..La La! Scaloppini in Italian, Cutlet in English…but let’s call it what it is. Pressing the flesh, my love” C’est Magnifique!” 2013 Reserve Cabernet Sauvignon, Alexander Valley Cinnamon, sage, mocha, tobacco, plum, wild berry, dried currants, toasty nutmeg spice paired with Cocoa & Chili-Spiced Pork with Cherry Sauce “Get Sexy! With the aphrodisiac qualities of cocoa, chili and a cherry wine sauce packed with potassium to get those sex hormones playing your favorite tune.” Baci Dessert Wine, Dry Creek Valley Dark Chocolate, milk chocolate, cocoa, blackberry, boysenberry paired with Pomegranate Brownies with Sea Salt & Cacao Nibs “Love Goddess Aphrodite, credited in Greek mythology with planting the first pomegranate tree, didn’t know back then why Aphrodite was her name…but we do! Studies show that eating pomegranates increases testosterone in both men and women, elevating your moods and sexual desires. We’ll take two!” And while you’re here, receive 20% off your wine purchase!

Valentine’s Day: Love Is In The Air - Feb 10, 2018 - Feb 18, 2018

  • Time: 12:00am - 5:00pm
  • Cost: $35 per person, wine club members $28
  • Location: Ferrari-Carano's Seasons of the Vineyard Wine Shop
  • Contact: Linda Viani
  • Email: manager@seasonsofthevineyard.com
  • Phone: 707-431-2222
  • Visit website
  • Details: An Aphrodisiac Wine & Food Pairing for Valentine’s Day. A provocative combination of wine and food to stimulate your senses and tease your palate February 10, 11 & 17, 18 at Ferrari-Carano in Dry Creek Valley & Seasons of the Vineyard Wine Shop in downtown Healdsburg $35 per person, wine club members $30 No Reservations Required! ~~ 2017 Dry Sangiovese Rosé, Sonoma County Fresh-picked wild strawberries, raspberries, watermelon, rhubarb, pomegranate, lingonberries, blood orange paired with Watermelon Bruschetta with Whipped Feta, Basil & Rose Balsamic Drizzle “Watermelon contains citrulline, which relaxes the blood vessels…better than Viagra!” ~~ 2015 Chardonnay, Sonoma County Graham cracker, quince, lemon, orange blossom, lychee, white peaches, pear, butter cream, toasty vanilla paired with Ravioli Nudi with Brown Butter Sage Sauce Pillowy Balls of ricotta and spinach gently lavished with brown butter sage sauce. “Sage is known to relax, sooth the skin and has a calming influence on the body and mind.” ~~ 2014 Pinot Noir Raspberry, cherry, pomegranate, rose petal, cola, blackberry, plum, spicy toast paired with Chicken Paillard “Ooh..La La! Scaloppini in Italian, Cutlet in English…but let’s call it what it is. Pressing the flesh, my love” C’est Magnifique!” ~~ 2013 Reserve Cabernet Sauvignon, Alexander Valley Cinnamon, sage, mocha, tobacco, plum, wild berry, dried currants, toasty nutmeg spice paired with Cocoa & Chili-Spiced Pork with Cherry Sauce “Get Sexy! With the aphrodisiac qualities of cocoa, chili and a cherry wine sauce packed with potassium to get those sex hormones playing your favorite tune.” ~~ Baci Dessert Wine, Dry Creek Valley Dark Chocolate, milk chocolate, cocoa, blackberry, boysenberry paired with Pomegranate Brownies with Sea Salt & Cacao Nibs “Love Goddess Aphrodite, credited in Greek mythology with planting the first pomegranate tree, didn’t know back then why Aphrodite was her name…but we do! Studies show that eating pomegranates increases testosterone in both men and women, elevating your moods and sexual desires. We’ll take two!” ~~ And while you’re here, receive 20% off your wine purchase!

French Love Affair at the Pech Merle Tasting Lounge! - Feb 10, 2018 - Feb 11, 2018

  • Time: 12pm-5pm
  • Cost: $15 Club Members $20 Friend of Pech Merle
  • Location: 21001 Geyserville Ave. Geyserville 95441
  • Contact: Jenna McDaniel
  • Email: jenna@pechmerlewinery.com
  • Phone: 707-891-3015 ex. 6
  • Visit website
  • Details: Express your devotion to your loved one and join us at the Pech Merle Tasting Lounge for Valentine's Day Weekend! Tantalize your senses with Organic Figs simmered in Orange Liquor, stuffed with a Chocolate Walnut blend over the top of Chocolate Ganache & drizzled with a Raspberry Reduction. This decedent amuse bouche will be paired with our 2016 Double Gold SF Chronicle Winner, Ivy Rose de Syrah & SOLD OUT 2013 Cabernet Sauvignon. This is your last chance to taste and purchase this rarified indulgence. Due to high demand, space is limited.

Wine Lover's Indulgence Event - Feb 10, 2018

  • Time: 12:00 pm - 4:00 pm
  • Cost: $25 per person/Complimentary for Club Members
  • Location: Mounts Family Winery
  • Contact: Lana Mounts
  • Email: lana@mountswinery.com
  • Phone: 707-292-8148
  • Visit website
  • Details: Listen to your heart and join us for a decadent wine, chocolate, and cheese event that will satisfy your senses. We will be offering a tasting of our new releases paired exquisitely with chocolate and cheese.

St Valentines Wine & Chocolate Pairing - Feb 10, 2018 - Feb 14, 2018

  • Time: 11:00am - 4:00pm
  • Cost: $30
  • Location: 4055 West Olivet Road, Santa Rosa, CA 95403
  • Contact: Scott Silva
  • Email: visit@pellegrinisonoma.com
  • Phone: 707-545-8680
  • Visit website
  • Details: Join us for a very special Valentines inspired chocolate and wine pairing featuring artisan chocolates from Sonoma Chocolatier. Enjoy small bites of four carefully crafted chocolates made to complement our wine and take you on a flavor adventure.

Zialena's Sangiovese Rose Release Party - Feb 10, 2018

  • Time: February 10th 11am to 2pm
  • Cost: 25 club member 40 general admission
  • Location: Zialena winery 21112 River Road, Geyserville, CA 95441
  • Contact: Reece Channell
  • Email: reece.channell@zialena.com
  • Phone: 7079555992
  • Visit website
  • Details: The time has finally come! Zialena is happy to release our 2017 Rose of Sangiovese! After a year of saying sorry we are sold out, we have Rose again. Come join us for food, fun, and fantastic Rose. It is a limited release so get your tickets early. Come rose the day away with us. Cheers

Joseph Jewell's Gourmet Picnic Lunch & Vineyard Tour - Feb 11, 2018 - Apr 29, 2018

  • Time: 11:00 & 2:00
  • Cost: Pricing Will Very
  • Location: 6542 Front St Forestville, CA 95436
  • Contact: Adrian Manspeaker
  • Email: adrian@josephjewell.com
  • Phone: 7078201621
  • Visit website
  • Details: Indulge in everything Sonoma Wine Country has to offer during your gourmet picnic lunch and Starscape Vineyard tour with one of our Joseph Jewell winemakers! Your gourmet picnic basket comes courtesy of Oakville grocery Catering. An adventurous walk through the Starscape Vineyard with Adrian or Micah will close out your afternoon among the vines and make for an incredibly memorable experience. Hours: Offered by appointment, year-round.

Valentine's Day Dinner at Fog Crest Vineyard - Feb 14, 2018

  • Time: 6:00 PM
  • Cost: $200.00 per person/$180.00 per person for Wine Club Members
  • Location: Fog Crest Vineyard - 7606 Occidental Road - Sebastopol, CA . 95472
  • Contact: Rosalind Manoogian
  • Email: info@fogcrestvineyard.com
  • Phone: 7078292006
  • Visit website
  • Details: Wine & Dine Your Valentine! Please join us on Valentine's Day for an unforgettable evening of fine wines, gourmet food and romance. We are very excited to announce that Chef Barbara Hom will be our guest chef that evening. She has created an exquisite 5-course menu to pair with our wines. We'll begin the evening with caviar and end with chocolate...of course. MENU: Passed Appetizers American Sturgeon Caviar, Crème Fraiche, Egg Yolks, Chives on Potato Nest 2015 Fog Crest Vineyard Estate Chrdonnay "548" Second Course Dungeness Crab, Ricotta, Whole Egg Ravioli, Sage Butter Sauce, Procini Chips, Parmesan 2015 Fog Crest Vineyard Estate Chardonnay Third Course Salad of Bill Lettuce, Grapefruit, Persimmons, Avocado, Creamy Honey Lime Dressing 2015 Fog Crest Vineyard Laguna West Chardonnay Entrée Lamb Reloude, Pistachio, Mint, LIme Zest, Garlic Crust, Pomegranate Demi Sauce, Cauliflower Potato Puree, Roasted Root Vegetables, Herb Salad 2016 Fog Cresdt Vineyard Estate Pinot Noir "Upper Block" Dessert Chocolate Lava Cake, Kahlua Crème Anglaise, Raspberry Sauce 2015 Fog Crest Vineyard Estate Pinot Noir Price: $200 per person $180 Wine Club Members NEW THIS YEAR After purchase of dinner tickets, we will send you a discount code for 50% off the purchase of all 5 of the wines we'll be pouring at the dinner, including 2 normally reserved for Wine Club members. All 5 wines for just $123.50 with dinner ticket purchase. Perfect way to stock your cellar for future romantic dinners.

Wine, Cheese & Macaroon Pairing for Two - Feb 14, 2018 - Feb 18, 2018

  • Time: February 14th - 18th
  • Cost: $75
  • Location: Stuhlmuller Vineyards
  • Contact:
  • Email: info@stuhlmullervineyards.com
  • Phone: 7074317745
  • Visit website
  • Details: Enjoy a selection of five current-vintage wines, each expertly paired with artisan local cheeses plus the grand finale: a barrel tasting of our non-vintage fortified Cabernet Sauvignon sticky, paired with macaroons from Healdsburg's own Moustache Baked Goods, along with a special gift to take home will be the finishing touch with which to impress your loved one! We will be offering this experience by reservation only, February 14th - 18th, with seatings between 10:30am - 4:00pm. The cost is $75 per couple (Wine Club discounts apply). Can't make it to our tasting room? Visit our website to select the perfect gift for your loved one, sure to set the mood for any romantic evening

Valentine’s Vino Weekend - Feb 16, 2018 - Feb 19, 2018

  • Time: 11 am to 3 pm, by appointment
  • Cost: complimentary
  • Location: 2303 West Dry Creek Road, Healdsburg CA 95448
  • Contact: Deirdre Francis
  • Email: SimonciniVineyards@yahoo.com
  • Phone: (707) 433-8811
  • Visit website
  • Details: Visit Simoncini Vineyards for a complimentary Wine & Food Pairing February 16, 17, 18 & 19, 2018 Sample our Estate Zinfandel Rosé, “Select Zinfandel” and “Robusto” late-harvest Zinfandel paired with sweet and savory bites. By appointment only (707) 433-8811 SimonciniVineyards@yahoo.com No pets, infants or guests under 21.

Rose & Oysters! - Feb 17, 2018

  • Time: 11:00 to 4:00
  • Cost: Varies
  • Location: 4791 Dry Creek Road
  • Contact: Nancy Beeken
  • Email: nancy@papapietro-perry.com
  • Phone: 707 433-0422
  • Visit website
  • Details: Wine by the glass and bottle available - $8.00 / $32.00 * Great Rosé "very pale pink, bone-dry style featuring a touch of weight and complexity, with fine nuances of dried berry, cherry and spice notes. Lush, elegant, and very harmonious. Ideal as an aperitif or a lunch rosé * JKS Catering will be offering yummy oysters at $3 each as well as another delight to pair with the Rosé and your sweetheart! * Come rain or shine - we'll be outside if the weather cooperates or in the cellar where it is warm and cozy if it rains. * No RSVP required, just come!

Ranch to Table Ribeye Winemaker Dinner - Feb 17, 2018

  • Time: 5:30 pm
  • Cost: $99 per person for Harvest Card Members/ $149 for Non- Harvest Card Members
  • Location: Wild Oak Saddle Club, 550 White Oak Drive Santa Rosa, CA 95409 United States
  • Contact: Landon McPearson
  • Email: mcpherson.landonk@gmail.com
  • Phone: (707) 535-9380
  • Visit website
  • Details: This unique dining experience will feature wines from winemaker Anthony Beckman at Balletto Vineyards & Winery (Russian River AVA) paired with grass-fed Ribeye steaks sourced from Byron Palmer of Grounded Ranch (Petaluma) with courses prepared by Executive Chef Joe Farinacci at the historic Wild Oak Saddle Club.

Mardi Gras @ DG - Feb 17, 2018

  • Time: 2pm-5pm
  • Cost: $30 public, $0-15 for Wine Club Members
  • Location: 3100 Gravenstein Hwy North, Sebastopol CA 95472
  • Contact: Greg Johnson
  • Email: tastingroom@duttongoldfield.com
  • Phone: 707-827-3600
  • Visit website
  • Details: Grab your beads, bling and masquerade mask for Mardi Gras at DG! Enjoy a pairing of our top-scoring wines with authentic New Orleans cuisine including oysters, gumbo, and mini-muffalettas all prepared by our Valley Ford, CA neighbors, Rocker Oysterfellers! Boogie to the sounds of Zydeko, mix, mingle with fellow wine lovers and the DG team.

Farmhouse Inn Winemaker Dinner: Featuring Ryme Cellars - Feb 23, 2018

  • Time: 6:30 pm
  • Cost: $250 per person plus tax & tip
  • Location: Farmhouse Inn & Restaurant
  • Contact: Reservations
  • Email: reservations@farmhouseinn.com
  • Phone: 7078873300
  • Visit website
  • Details: Treat yourself to a 3-4 course dinner with wine pairings and a special presentation by the Winemaker in our Michelin starred restaurant.

Trione Winery's Winter Winemaker Dinner - Feb 24, 2018

  • Time: 5:00 pm
  • Cost: $175.00
  • Location: Trione Winery 19550 Geyserville Ave., Geyserville, CA
  • Contact: Tasting Room
  • Email: info@trionewinery.com
  • Phone: 707-814-8100
  • Visit website
  • Details: Save the date for our winter winemaker dinner. This is the event of the year, it’s not to be missed. The theme this year will be “Italy”. We will take you through a culinary tour of Italy with outstanding wines made from our estate vineyards. Seating is limited and this event will sell out. Reserve your seats today!! $175 per person. Due to the nature of our events, we cannot accommodate dietary preferences, only allergies. Thank you for understanding.

Gary Farrell's 12th Annual Crab Dinner - Feb 24, 2018

  • Time: 6 PM
  • Cost: $200
  • Location: 10701 Westside Road, Healdsburg CA 95448
  • Contact: Kila
  • Email: crew@garyfarrellwinery.com
  • Phone: 707.473.2917
  • Visit website
  • Details: Join us as we celebrate Dungeness crab season, and Gary Farrell Winery’s most popular event! Guests will indulge in the sublime pairing of Dungeness crab and Gary Farrell’s Chardonnay and Pinot Noir. From our gorgeous barrel room inside the cellar, we will offer guests a decadent feast featuring this seasonal favorite. $200 per person | $175 Grand Crew Members (two tickets at this price). Seating is limited - advance ticket purchase required. Adults 21+ and no pets, please. Tickets available by contacting crew@garyfarrellwinery.com or 707.473.2917.

Winemaker Dinner - Feb 24, 2018

  • Time: 5-10pm
  • Cost: $200
  • Location: 19550 Geyserville Avenue, Geyserville, Ca 95441
  • Contact:
  • Email:
  • Phone: 707.814.8100
  • Visit website
  • Details: This is the event of the year, it’s not to be missed. The theme this year will be “Italy”. We ill take you through a culinary tour of Italy with outstanding wines made from our estate vineyards. Enjoy an evening of fine wines, unique food, and the company of the Trione family and our winemaker, Scot Covington. Seating is limited and this event will sell out. Reserve your seats today!! $175 per person (club) and $200 for non-members. This includes library wine pairings, barrel samples, tax and gratuity. Cancellations made 14 days prior to the event- a 50% charge will still apply. Cancellations made 7 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate dietary preferences, only allergies. Thank you for understanding.

Winter Wine Maker Dinner February 24th - Feb 24, 2018

  • Time: 5:00 PM - 9:00 PM
  • Cost: $150 Club, $185 Public
  • Location: 19550 Geyserville Ave, Geyserville, CA 95441
  • Contact:
  • Email:
  • Phone: 7078148100
  • Visit website
  • Details: Save the date for our winter winemaker dinner. This is the event of the year, it’s not to be missed. The theme this year will be “Italy”. We will take you through a culinary tour of Italy with outstanding wines made from our estate vineyards. Seating is limited and this event will sell out. Reserve your seats today!! $150 for club members and $185 for the general public. Cancellations made 14 days prior to the event- a 50% charge will still apply. Cancellations made 7 days prior to the event- no refunds will be made. Due to the nature of our events, we cannot accommodate dietary preferences, only allergies. Thank you for understanding.