WINERY EVENTS

New Year's Winemaker Brunch With Adam and Ed Sbragia - Jan 01, 2020
  • Time: 10:30 am to 1:30 pm
  • Cost: $70 per guest | $50 Wine Club
  • Location: 9990 Dry Creek Road Geyserville CA 95441
  • Contact: Kelsey Suddarth
  • Email: concierge@sbragia.com
  • Phone: 707-473-2992 x 109
  • Visit website
  • Details: Join us Sunday, January 12th for a New Year’s celebration. In 2020, we are looking forward to the next chapter of our family legacy with Adam. In this next generation of Sbragia event, we are showcasing a special component tasting that goes into each wine that makes up Adam Sbragia’s New Home Field Red Blend. Home Field is a celebration of Adam’s long winemaking tradition here in the Dry Creek AVA. Born and raised in Dry Creek Valley, Adam has explored every corner of the valley. Taste through wines from Adam’s favorite vineyards — La Promessa Zinfandel, Andolsen Cabernet Sauvignon, Home Ranch Merlot, Tedeschi Petite Sirah, Forchini Carignane — that make up this modern blend. Adam and Ed Sbragia will be sharing their winemaking legacy with you in this special event. Savor these wines and get to know the story behind Adam’s Home Field. A gourmet family-style and buffet brunch will be served, created by Estate Chef Heidi James. Enjoy a Mimosa and Sangria bar, live music and special wine offers. Limited Tickets are available. Reserve you ticket today. For questions regarding this event, please email our Concierge and Events Coordinator, Kelsey Suddarth at concierge@sbragia.com or call us at (707)473-2992 x 109.
Crab Cioppino @ Simoncini Vineyards - Jan 26, 2020
  • Time: 12:00 to 4:00
  • Cost: $175-$195
  • Location: 2303 W. Dry Creek Road, Healdsburg CA 95448
  • Contact: Deirdre Francis
  • Email: SimonciniVineyards@yahoo.com
  • Phone: 7074338811
  • Visit website
  • Details: Join Simoncini Vineyards on Sunday, January 26, 2020 from 12:00 to 4:00 for the annual Crab Cioppino Day. This elegant affair is filled with food and wine galore, including crab shaped sour dough bread, LOTS of seafood and Deirdre’s beautiful Champagne cake!