WINERY EVENTS

Local's Day Event @ Amista Vineyards - Mar 15, 2019
  • Time: 11am to 6pm
  • Cost: Complimentary
  • Location: Amista Vineyards - 3320 Dry Creek Road, Healdsburg
  • Contact: Tasting Room
  • Email: tr@amistavineyards.com
  • Phone: 707.431.9200
  • Visit website
  • Details: Bring your friends, meet up with friends, make new friends. Enjoy Wine Club benefits for the day. We'll be pairing something tasty with our wines to celebrate! Please let us know you're coming! RSVP - tr@amistavineyards.com Cheers, Your Friends at Amista Vineyards
St Patrick's Corned Beef Sliders and Redwood Empire Food Bank Fundraiser - Mar 16, 2019
  • Time: 11:00 am - 4:00 pm
  • Cost: $10 for sliders/ $5 goes to the food bank
  • Location: Family Wineries 4791 Dry Creek Road
  • Contact: Glenn Dixon / Carol Carone
  • Email: drycreek@familywines.com
  • Phone: 888-433-6555
  • Visit website
  • Details: Celebrate St. Patrick's Day with Corned Beef Sliders and Wine with Family Wineries Dry Creek. Taste 5 wines, have 2 Corned Beef Sliders. Our regular tasting fee of $20, refundable on wine purchase applies, but add on 2 Corned Beef Sliders $10, we will donate $5 to the Redwood Empire Food Bank. Starting at 11 am - 4pm or until we run out of Sliders.
Emerald Isle, Emerald Ridge Pinot Noir Feature - Mar 16, 2019
  • Time: 12:00pm - 3:00pm
  • Cost: Tasting is complimentary for club members, along with up to 4 guests and with purchase, or $30 per person
  • Location: Dutton-Goldfield Winery - 3100 Gravenstein Hwy N., Sebastopol 95472
  • Contact: Erika Vitali
  • Email: erika@duttongoldfield.com
  • Phone: 7078233887
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  • Details: Join us St. Patrick's Weekend for a celebration of our own slice of the 'Emerald Isle' with one of our most beloved wines, Dutton Ranch - Emerald Ridge Pinot Noir. This stunning Green Valley of the Russian River Valley property was planted by Steve Dutton and is a club and employee favorite. We will be pouring a 3-year vertical of this lush pinot noir, paired with mini-corned beef Ruebens. Wear something green and come out to play. Reserve your spot today!
CYRUS Dinner in the Wine Cave 2019 - Mar 16, 2019
  • Time: 6:00pm-9:00pm
  • Cost: $150-$165
  • Location: Alexander Valley Vineyards
  • Contact: Kristy Ramirez
  • Email: kristy@avvwine.com
  • Phone: 7074337209
  • Visit website
  • Details: Sparkling glasses, candlelight, The Wetzel Family and Winemaker Kevin Hall, along with fellow wine lovers surrounded by barrels of Alexander Valley Vineyards wine – is there a better place to celebrate the release of CYRUS? Renowned John Ash & Co’s Chef Tom Schmidt pairs seasonal ingredients, creating perfect pairings that complement flavors of both food and wine for an unforgettable night.
Clonal Selections Tasting - Mar 23, 2019
  • Time: 10 AM - 12 PM
  • Cost: 75.00
  • Location: Martinelli Winery
  • Contact: Sarah Cox
  • Email: sarah@martinelliwinery.com
  • Phone: 707-525-0570
  • Visit website
  • Details: In-depth Clonal Tasting. Join our winemaker, Courtney Wagoner, as she tastes you through the same clones of Pinot Noir and Chardonnay planted in our Estate Vineyards from the Fort Ross-Seaview AVA (far Sonoma Coast) to the Russian River Valley, as well as a comparison of a Dijon clone to a Heritage clone in the Russian River Valley. Afterward join Julianna Martinelli, the Farmer’s Daughter, for some family history behind the wines while enjoying a Chef’s Nosh Board with selections of charcuterie, preserves, cheeses and some finished wines.
Vineyard Hike & Cooking Class - Mar 24, 2019
  • Time: 10am - 2pm
  • Cost: $145
  • Location: Notre Vue Estate
  • Contact: Jennifer Hanshew
  • Email: info@notrevueestate.com
  • Phone: 7074334050
  • Visit website
  • Details: Lace up your hiking boots and join us for a moderate 3-mile 1-hour hike followed by a cooking class by Relish Culinary and wine tasting! Adventures with lunch and of course wine! We suggest you wear hiking boots and casual layered clothes. Link to tickets: $145 General Admission (10% discount for Notre Vue club members = $130.50) http://www.relishculinary.com/notrevuepasta.html#
Convivio | Scavenger Hunt - Mar 28, 2019
  • Time: 6pm – 8pm
  • Cost: $15 plus tax per person
  • Location: 300 Via Archimedes
  • Contact: Francis Ford Coppola Winery
  • Email: guestservices@francisfordcoppolawinery.com
  • Phone: 7078571471
  • Visit website
  • Details: Francis Ford Coppola Winery is meant to bring us all together for some much-needed fun. Leave worry at the door and enjoy some time with friends and soon-to-be friends during a positive and lighthearted evening of adventure. Convivio events are interactive and have been crafted for both men and women to unite us in friendship whether we’re single, married, or somewhere in-between. To be clear, this is not a matchmaking event, but instead a way for adult men and women to be united in friendship and good fun. Come with husbands, wives, uncles, aunts, and cousins for an anxiety-free, good-time evening. We believe that if men and women can play together, they’ll be better able to work together, which we must do to solve the problems of our nation. Join us on March 28th for our Convivio Scavenger Hunt! With a glass of wine in hand, guests will be broken up into teams where they will explore the property gathering clues, performing tasks, playing games, and answering trivia questions competing to finish in the fastest time possible. Space is limited and reservations are required. Guests must be 21 years of age or older.
Wine & Weather Winemaker Dinner with Weatherman Spencer Christian - Mar 30, 2019
  • Time: 6 pm
  • Cost: $130 Wineclub Members; $155 General Public
  • Location: Balletto Vineyards Barrel Room
  • Contact: Jacqueline Balletto
  • Email: jacqueline@ballettovineyards.com
  • Phone: 707 568 2455 x108
  • Visit website
  • Details: Winemaker Anthony Beckman, Proprietor/Grape Grower John Balletto and Channel 7 Weatherman Spencer Christian will be pairing library wines and current vintages with elegant courses from Park Avenue Catering. Spencer Christian will talk about the different weather patterns during those years, John Balletto will talk about how the weather affected the grape growing season and Anthony Beckman will discuss the nuances expressed by these different vintages.
Medlock Ames Sauvignon Blanc Release - Mar 30, 2019 - Mar 31, 2019
  • Time: 12pm-4 pm
  • Cost:
  • Location: Meldlock Ames Tasting Room 3487 Alexander Valley Road Healdsburg, Ca 95448
  • Contact: Patrick Widen
  • Email: info@medlockames.com
  • Phone: 707-431-8845
  • Visit website
  • Details: Join us as we celebrate the newest vintage of our award winning Sauvignon Blanc! The 2018 Sauvignon Blanc is a stunner, offering a balance of power and finesse that highlights our unique Bell Mountain Ranch. Enjoy freshly shucked raw and grilled oysters prepared by local favorite, Hog Island Oyster Co. 2018 Sauvignon Blanc (bottle) + 12 oysters $65 2018 Sauvignon Blanc (glass) + 6 oysters $30 $4 per oyster (oyster available first come, first served until sold out) Tastings by reservation only.
Save the Birds- Sip Wine - Mar 30, 2019
  • Time: 12pm- 3pm
  • Cost: FREE
  • Location: 4791 Dry Creek Rd. #7 Healdsburg CA 95448
  • Contact: Emily Peterson
  • Email: Emily@petersonwinery.com
  • Phone: 707-431-7568
  • Visit website
  • Details: A fundraising event for our feathered friends- The Bird Rescue Center of Sonoma County. This organization is in need of a new home, and we're trying to help them out! Come out to the Winery for the afternoon, visit with the birds, enjoy a nibble, and try some Peterson wines that have birds on the labels! Any purchases made that day will benefit the Rescue Center.
Mill Creek's Winemaking Seminar - Mar 31, 2019
  • Time: 10:30 am - 12:30 pm
  • Cost: $50/$30 Wine Club
  • Location: 1401 Westide Road, Healdsburg 95448
  • Contact: Yvonne Kreck
  • Email: yvonne@millcreekwinery.com
  • Phone: 707 431-2121
  • Visit website
  • Details: Join winemaker, Jeremy Kreck for a small-group educational experience. You'll be greeted with white wine and a few minutes to meet your fellow participants. Jeremy will take you through a Reserve Tasting and discuss each wine as it is presented in relation to flavor profile, fruit and winemaking characteristics. He will lead an interactive seminar on winemaking. Topics covered will include; varietals, tannin, oak, and acid. You will have the opportunity to blend and taste certain attributes in relation to winemaking. Groups limited to approximately 10 people.