Persimmon offers a fusion fresh menu with an emphasis on bold traditional flavors. We are a community based family that truly believe in reinventing everyday Asian cuisine.
Baci Cafe & Wine Bar
Baci serves fine regional Italian and Mediterranean food at reasonable prices, paired with wines from Napa, Sonoma and Italy, in a casual dining atmosphere. Reservations are highly recommended. Chef Shari Sarabi and Lisbeth Holmefjord invite you to enjoy gustatory delights at Baci Cafe & Wine Bar. (Lisbeth@BaciCafeAndWineBar.com)
Landslide Terazzo Seasonal Cafe- A summer day, good wine and pizza hot from a brick oven - la dolce vita doesn't get better than that. Every summer, Simi's Pizza Cafe brings a little bit of authentic Italy to Sonoma County. Now open Fridays 2 to 6pm and Saturdays 11am to 4pm.
Zazu is inspired by a real sense of place. We are authentically Farm to Table. Growing much of our own produce, we are as local as local gets. Our menu is put together after a hunt to see what is ripe and ready. Our style is simple and ingredient driven.
Dry Creek Kitchen
Acclaimed Chef Charlie Palmer's Dry Creek Kitchen focuses on great and simple foods highlighting Sonoma County's fresh ingredients with an ever-changing menu and an in-depth wine list of exclusively Sonoma county wines. The restaurant serves lunch and dinner and features a live fire grill, and inside-outside garden seating.
Pizzando (at Hotel Healdsburg)
Overlooking historic Healdsburg Plaza, Pizzando serves a rustic menu of wood oven pizzas, house made pastas, grilled meats, fish, and seasonal appetizers. A selection of innovative spirit based apertifs, beer and wine complement the menu. Chef Louis Maldonado of Spoonbar has designed the menu for casual family style meals.
Nectar Restaurant and Lounge @ the Hilton Sonoma Wine Country
Nectar Restaurant and Lounge offers an exciting take on California Cuisine with farm-fresh, healthy, comforting, locally sourced ingredients to create the best Wine Country dining experience. Our staff is prepared to offer you the best local wine pairings for each item on the menu, choosing from over 120 wines.
This Michelin one star restaurant is on a Victorian estate at the heart of Sonomas wine country. Chef Jesse Mallgren takes full advantage of local seasonal produce from our estate gardens. Compose your own 4-6 course tasting menu or, at the whim of the chef, choose the Grande Dame pre-fixe menu.
Korbel Delicatessen and Market
A visit to Korbel is not complete without a stop for lunch or a snack at the Korbel Delicatessen and Market. Sit on one of our outdoor decks among the majestic redwoods while you enjoy a delicious bite paired with your favorite sparkling varietal. The Korbel Delicatessen and Market is open daily. For parties of 20+ contact our Reservations Coordinator at (707) 824-7709, or by emailing firstname.lastname@example.org.
John Ash & Co
A visit to John Ash & Co. Restaurant is a feast for the senses. With picturesque vineyards as a backdrop, our chef utilizes the finest of locally grown products to create inspired wine country cuisine for your pleasure. Complement your meal with a selection from our award-winning wine list.
Great American Grill
Casual dining. A freshly prepared breakfast is offered daily in the Great American Grill restaurant; lunch and dinner are also available. The Grill's varied menu offers Chef's specialties complementing our wine list featuring many Sonoma County wines.
We are a small coffee shop in the heart of the Wine Country. We proudly serve Thanksgiving Coffee from Fort Bragg Ca. Along with our coffee we serve 30 different teas, Breakfast burritos, Breakfast Sandwich w/ local made sausage, pastries, muffins, Bagels, oatmeal, fresh fruit, Panini sandwiches & Weekend Brunch
Farmhouse Inn and Restaurant
The food at the restaurant at Farmhouse Inn is sourced from our Bartolomei Ranch or local artisan farmers and the menu is ever-changing and relies exclusively on not only what is fresh and of the moment in Sonoma County, but on what is perfect, unexpected and delightful. Reservations Required.
Diavola Pizzeria & Salumeria
Diavola practices the time honored tradition of cucina povera which consists of using locally available ingredients combined with recipes that have been proven through centuries. We take pride in our house cured salumi and sausages as well as our authentic Italian pizzas fresh from our wood burning pizza oven.
Corks @ Russian River Vineyards
Executive Chef Todd Davies nourishes and delights with traditions and ingredients of California Wine Country, featuring the seasonal best from local growers, emphasizing organic meats and sustainable agriculture, including dishes that complement the quality and care evident in our award-winning wines. Serving brunch, lunch & dinner daily.
Chalkboard restaurant, offers a modern small plates menu emphasizing seasonal and technique-driven fare. Executive Chef Shane McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurants own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.
Scopa partners/owners, Chef Ari Rosen and Dawnelise Regnery Rosen have launched Campo Fina, located just steps from their Plaza Street restaurant. The menu: Small plates in the $10 range focused around the restaurants wood-burning oven. Pizzas. All day service, no reservations required, and a bocce ball court and patio.
Brasserie Restaurant & Bar @ Hyatt Vineyard Creek
Inspired by classic country French influences, the farm-to-table cuisine at our acclaimed restaurant incorporates the freshest and finest Sonoma products. With a focus on seasonal local ingredients, we offer a unique dining experience in the heart of Sonoma Wine Country. Smoke infused meats and seafood create a fantastic gastronomic experience.
RUSTIC, Francis's Favorites
Located at Francis Ford Coppola Winery, RUSTIC, Francis's Favorites, is set in a Sonoma County-casual atmosphere. RUSTICs menu embraces international as well as traditional Italian dishes, with an emphasis on family-style cooking that features fresh, seasonal ingredients sourced from the propertys organic herb and produce garden.
Spoonbar @ h2hotel
Chef Louis Maldonados market-driven menu might best be described as contemporary American fare thats creatively crafted yet approachable. Earthy favorites like beef short ribs and pork shoulder take exciting twists when paired with unexpected flavors from around the globe. And the seafood, grains and seasonal produce shine just as brightly.
Agriculture Bar & Restaurant
A family owned restaurant since 1905, our historic lodge, full bar and restaurant have been completely restored. All American Organic Locavore Pub Food! The wine list specializes in Sonoma County with an emphasis on Russian River pinot noir and chardonnay. We are opening for the season on April 26, 2013. Hours will be Friday 3:30pm-9:00pm, Saturday 11:00am-9:00pm.
Just steps away from Healdsburgs landmark plaza, Café Lucia offers Cozinha Nova Portuguesa "new Portuguese cuisine" celebrating the varied and complex flavors of Portugal, adapted to the immense offerings of top-quality ingredients from Sonoma County.
boon eat + drink
locally sourced ingredients, california bistro. sister to boon hotel & spa and Big Bottom Market. as seen in sunset magazine.
Village Inn & Restaurant
Our popular restaurant features classic American cuisine which includes locally grown and farmed meats, produce, and dairy products. Dinner is served indoors and outdoors (weather permitting) and is complemented with a selection of fine Sonoma County wines and a full bar.