Winery Search

KOKOMO WINERY Located in beautiful Dry Creek Valley, Kokomo Winery produces ultra-premium wines with an emphasis on single vineyards, and is focused on producing the best wines possible from the finest vineyards of Sonoma County. The winery’s small production techniques and relationships with growers allow the winemaker to make wines that are as individual and unique as the vineyards from which they were born. Kokomo Winery was founded in 2004 by winemaker / owner Erik Miller. The winery is named for his hometown of Kokomo, IN. Erik selected the Coastal Cypress as the winery logo to signify his move out west. Winery partner Randy Peters is a fourth generation Dry Creek Valley farmer who farms 80% of the winery’s vineyards.

The tasting room is open daily from 11 to 4:30.

Be sure to contact info@kokomowines.com to reserve!

At Korbel, our enduring legacy is shaped by a distinctive champagne heritage, inspiring over 140 years of excellence in winemaking dedication. Today, as a sought-out Russian River winery destination, Korbel brings to life its rich history through engaging and relevant experiences to create devoted guests. We invite you to join us for a immersive journey through America’s most celebratory winery.

Limerick Lane Cellars is a family-owned, 53-acre estate winery producing cool climate old-vine Zinfandels, Syrah, and Rhone blends in the Russian River Valley.  At Limerick Lane Cellars we strive to produce wines noted not only for their exceptional balance and elegance but wines with an undeniable sense of history and place.

Our tasting room is located three miles south of downtown Healdsburg on Limerick Lane (off Old Redwood Highway).  We are open daily from 10:00 – 5:00.   Tastings by appointment.

The hidden gem of Dry Creek Valley, Martorana Family Winery, organically grows and produces wine and extra virgin olive oil. Wine varietals include Sauvignon Blanc, Chardonnay, Rosé of Zinfandel, Zinfandel, Merlot, Cabernet Sauvignon, Petite Sirah and a unique Red Blend Mozzafiato. Martorana makes small lot crafted wines and Olio di Gio Olive Oil, with an average of 2,000 cases annually that are sold exclusively through the wine club and tasting room.  

The grapes and olives have been grown at the Dry Creek Valley estate for more than three decades. Father and son team, Tony and Gio Martorana, currently farm 30 acres of organic grapes, and over 350 organic olive trees in this appellation.

Gio began producing estate grown extra virgin olive oil in 1997 which changed the focus of Martorana from farming to production. In 2005, the first harvest of grapes was brought in for production and Martorana Family Winery first welcomed visitors to the underground tasting room and wine making facility. With sustainability in mind, they built into the rolling hills of Dry Creek Valley, inviting guests to get a real behind the scenes view of what a family owned, and operated winery truly is.  

Martorana encourages guests to enjoy their hand crafted wines and taste the estate olive oil, while playing a game of bocce, enjoying a lunch on the picnic grounds, or lounge with a bottle Creekside.

Tastings are from 11:00 to 5:00 daily. (closed Wed & Thurs)

*Groups of eight or more please call or email to book a reservation.

Open daily 11 – 5.

New look, new artwork, same gorgeous view.
Sip, sip!
Group Tasting: $10 per person for groups of 11-20 and $15 per person for groups of 21+, non-refundable. Please make reservations 48 hours prior to tasting.

Mazzocco Sonoma Winery is a small, family-owned, artisan winery situated in the rolling hills of Sonoma County, nestled between the acclaimed Dry Creek and Alexander Valleys.

We are known for our vineyard-designate Zinfandels- each robust and sumptuous yet individual in nature- from some of the most breathtaking mountain vineyards in Sonoma County. Along with our single-vineyard-designate Zinfandels, we produce Chardonnay, Cabernet Sauvignon and more.

Open Daily 10am – 5pm

Native New Englanders Peter and Diana Merriam first envisioned a French-style winery in the United States during their honeymoon in France, where they were struck by the rich culture of food and wine and the seamless quality between life and work among French vignerons. After more than a five-year search for the perfect vineyard with pedigree, they purchased Windacre in 2000 and began blending French-style wines on the warmest edge of the Russian River Valley.

Since acquiring Windacre in 2000, Peter Merriam has taken the first step in creating blends with true vineyard character by complementing the original merlot vines with cabernet franc, petit verdot, and cabernet sauvignon. In other words, the true blending of Merriam Estate wine begins in the estate Windacre Vineyard.

In 2008 Merriam Vineyards proudly introduced their winery and tasting room, where visitors are invited to cross cultures as they taste California-crafted Bordeaux-style wines in a tasting room designed to reflect the comfort and warmth of a New England-style home. We invite you to enjoy a picnic on our beautiful patio overlooking the vineyards.

https://www.facebook.com/MerriamVineyards/

The winery was founded by Merry Edwards in 1997 with the guiding principle that “Great Wines Are Grown,” and it has long been known for its terroir-driven, single-vineyard Pinot Noirs, including the winery flagship Meredith Estate. In 2025, the winery released its first single-vineyard Sauvignon Blanc, also from the Meredith Estate vineyard. The winery also makes a variety of appellation wines, with Pinot Noirs from Russian River Valley, Sonoma Coast and Anderson Valley, as well as a world-famous Sauvignon Blanc and luscious single-vineyard Chardonnay from the Olivet Lane Vineyard.

Since Merry’s retirement in 2019, this California Certified Sustainable Winery has been led by Merry’s handpicked successor, Heidi von der Mehden, who continues in the tradition that came before her, crafting masterful wines of depth and elegance.

We invite you to join us for a vineyard-view tasting, either in our stunning, flower-filled courtyard or in a relaxed indoor setting. Choose from our Appellation or Reserve Tasting experiences and explore how tradition, innovation and terroir unite to create distinctive wines of unparalleled quality.

Mill Creek’s beautifully landscaped, tasting room has a working water wheel, a mill pond, patio tables, flowers in season and lots of shade.

Mill Creek Vineyards is still owned and operated by the founding family. The winemaker is the grandson of the founder, and many family members contribute to the successful day to day running of the vineyards, the winery and the tasting room. Wines are made from grapes grown on the estate property in Dry Creek Valley and from grapes grown in Alexander Valle