Port style and Late Harvest wines have sweeter profiles than other wines. Port, is traditionally made with Portuguese grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz. Alcohol, usually grape brandy, is added during fermentation, which fortifies the wine. Late harvest wines are made from grapes high in brix/sugar content that are left […]

Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety of foods. Sparkling wines come in a range of sweetness levels the most popular style is Brut with less than half a gram of sugar per glass. Extra Brut and Brut […]

My husband and I love to cook, and are always scouting for new recipes, especially those that pair well with wine. But websites that don’t bombard you with pop-up ads and other annoyances are increasingly hard to find. However, I can recommend two terrific ad-free recipe resources: the Wine Road Podcast and the Wine Road […]

Pinot Noir is synonymous with Sonoma County as one of the flagship wines of the Russian River Valley region. Light bodied with moderate to high acidity gives Pinot Noir a structure that makes it eminently pair worthy with a wide range of foods. A cool climate grape, Pinot Noir can be finicky and difficult to […]

Zinfandel is know as the All American grape and has been grown in California since the 1800’s. Yet the grapes true roots are in Croatia where it’s known as Tribidrag. In Italy Zinfandel is called Primitivo. Although the majority of California producers label their wine as Zinfandel, you may see a few Tribidrag’s and Primitiov’s […]

Ready to reconnect to Wine Country? Is your wine supply a bit depleted after weeks of sheltering in place, aka SIP? I’ve found my wine cellar is missing many of my favorites after the holidays, and now weeks of SIPping at home. My plans to stock up got put on hold when I couldn’t visit […]