The pop of the cork, the rise of tiny bubbles and the gentle whoosh of foam in the glass—nothing makes an occasion more festive than Sparkling Wine. But Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals, and pair exceptionally well with a variety of foods. From […]
In this episode, we were joined by Edd Lopez, the Senior VP of Sales at Trattore Farms and Winery, noted for their production of Rhone-style wines, Zinfandel, and a range of olive oils. We learn about the founders, Tim and Mary Louise, and discover the unique tasting experience they offer in a breathtaking setting overlooking […]
Pinot Noir is light bodied with moderate to high acidity and alcohol levels between 12-15% that makes it eminently pair worthy with a wide range of foods. A cool climate grape, Pinot Noir can be finicky and difficult to grow, but it is also expressive and reflective of the place where it’s grown. Here in […]
In this episode, Rob Barney, owner of Stressed Vines, shares his unique adventure in the wine industry and his collaboration with winemaker Erica. Highlighting the diverse range of wines they offer, including Pinot Noir, Cabernet Sauvignon, and Chardonnay, as well as future releases, Rob emphasizes the importance of small wineries and the personalized experiences they […]
In Episode 214, guest Jack Florence delves into the inspiration behind his new book “Dare to Dream” and his role in founding Rockpile in the Valley. He offers insights into his son’s award-winning wines, Petite Sirah and Zinfandel from Rockpile, thus illuminating the significance of growers in the wine industry. Florence also uncovers the historical […]
If Missy Elliot liked Cabernet Franc, maybe the lyrics to “Get Ur Freak On!” would have been “Get Ur Franc On!” But even without a starring role in a song, Cabernet Franc is having a moment, an ongoing moment that is. And it’s no surprise. Cabernet Franc is a great food friendly wine with medium […]
Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy, to creamy notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. When it comes to food pairing—Sauvignon Blanc is the ultimate flex, versatile and […]
In Episode 203, Marc Elcombe, the Home Place Manager at Sonoma-Cutrer, provides a full-bodied exploration of the winery. Famed for its Chardonnays, he dives into the craftsmanship of the 2021 vintage Chardonnay, and the careful balance between oak and fruit flavors. This episode offers a glimpse into the passionate dedication behind Sonoma-Cutrer’s award-winning offerings. Sonoma-Cutrer […]
Sonoma County’s wine roots run deep. So deep that California’s oldest premium winery is located in Sonoma County, and so is the longest continuously operating family winery. Over the past 40-plus years, Sonoma County wines have broadened and deepened their reach so now you can find them almost anywhere in the United States, and in […]
This week, Dustin Moilanen, co-founder and director of winemaking at ACTA, takes us behind the scenes of their unique winemaking process. The episode sheds light on the philosophy behind the name ACTA Non Verba, shortened to ACTA, which translates to ‘Deeds Not Words,’ aptly representing the brand’s ethos. Dustin introduces listeners to ACTA’s signature red […]