The pop of the cork, the rise of tiny bubbles and the gentle whoosh of foam in the glass—nothing makes an occasion more festive than Sparkling Wine. But Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals, and pair exceptionally well with a variety of foods. From […]
In this episode, we were joined by Edd Lopez, the Senior VP of Sales at Trattore Farms and Winery, noted for their production of Rhone-style wines, Zinfandel, and a range of olive oils. We learn about the founders, Tim and Mary Louise, and discover the unique tasting experience they offer in a breathtaking setting overlooking […]
Pinot Noir is light bodied with moderate to high acidity and alcohol levels between 12-15% that makes it eminently pair worthy with a wide range of foods. A cool climate grape, Pinot Noir can be finicky and difficult to grow, but it is also expressive and reflective of the place where it’s grown. Here in […]
In this episode, Rob Barney, owner of Stressed Vines, shares his unique adventure in the wine industry and his collaboration with winemaker Erica. Highlighting the diverse range of wines they offer, including Pinot Noir, Cabernet Sauvignon, and Chardonnay, as well as future releases, Rob emphasizes the importance of small wineries and the personalized experiences they […]
When visiting Sonoma County’s Wine Country, a room with a view might be on your must have list. Here are a few options to consider if you’re longing to sit back and gaze at nature while sipping a glass of wine. Healdsburg Perched on a hilltop just minutes from downtown Healdsburg, Bella Villa Messina […]
In this enlightening podcast episode, join in on an intriguing conversation with Lucas Meeker, co-owner and winemaker at Meeker Vineyards, as he dives deep into the ethos and nuances of their winemaking process. From discussing the varied range of wines Meeker Vineyards produces, to shedding light on their distinct approach blending tradition, experimentation, and exploration, […]
During this episode, our hosts Marci Gordon and Beth Costa, get up close and personal with Mark Orsi from Orsi Family Vineyards. The trio dives into a discussion about the specialty of Orsi Family Vineyards – Italian varietals, shedding special light on their increasingly popular Barbera wine. With 11 individual varieties growing on their […]
Join us in episode 192 of our podcast, where we host Shane McAnelly, the esteemed Executive Chef at the Dry Creek Kitchen in Healdsburg. After a two-year sojourn in North Carolina, Shane has returned to Healdsburg, bringing with him a renewed appreciation for Sonoma County’s vibrant community and close-knit network of local farmers. In […]
When planning a trip, finding the best place to stay isn’t always easy. And, it can take hours of web searching, and you still may settle for less than you wanted. As I planned a recent trip, I was once again reminded how lucky travelers to the Wine Road area are, and what a great […]
Harry Wetzel, IV is Head of Operations and Family Partner with Alexander Valley Vineyards. These are his favourite spots for A Perfect Day Out with the Family. First thing, we go to Parish Café in Healdsburg for breakfast and get the Houma Hash (the kids will inevitably get the Pan Perdue and Beignets). After […]