In this episode, we were joined by Edd Lopez, the Senior VP of Sales at Trattore Farms and Winery, noted for their production of Rhone-style wines, Zinfandel, and a range of olive oils. We learn about the founders, Tim and Mary Louise, and discover the unique tasting experience they offer in a breathtaking setting overlooking […]
Pinot Noir is light bodied with moderate to high acidity and alcohol levels between 12-15% that makes it eminently pair worthy with a wide range of foods. A cool climate grape, Pinot Noir can be finicky and difficult to grow, but it is also expressive and reflective of the place where it’s grown. Here in […]
In this episode, Rob Barney, owner of Stressed Vines, shares his unique adventure in the wine industry and his collaboration with winemaker Erica. Highlighting the diverse range of wines they offer, including Pinot Noir, Cabernet Sauvignon, and Chardonnay, as well as future releases, Rob emphasizes the importance of small wineries and the personalized experiences they […]
In Episode 214, guest Jack Florence delves into the inspiration behind his new book “Dare to Dream” and his role in founding Rockpile in the Valley. He offers insights into his son’s award-winning wines, Petite Sirah and Zinfandel from Rockpile, thus illuminating the significance of growers in the wine industry. Florence also uncovers the historical […]
Just the name Wine & Food Affair identifies the top two reasons to attend this aptly named annual event. Held the weekend of November 2nd and 3rd from 11 – 4 each day, Wine & Food Affair is the premier food event in northern Sonoma County. Although wine and food are the top reasons to […]
When you visit a winery, do you ever wonder what the owner, winemaker or staff did before they worked here? Or maybe you think, would I be able to work at a winery someday? You might be surprised by how many people working at wineries previously had non-wine industry jobs. In parts one and two […]
Warm weather beckons us outside for grilling, picnics and sunset dinners. And, we’re always looking for the best wine pairings to accompany these al fresco meals. Here are some of the best summer pairings with delicious wines found along the Wine Road. Pairings with Salads Rosé The combination of Greek watermelon salad and a […]
Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy, to creamy notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. When it comes to food pairing—Sauvignon Blanc is the ultimate flex, versatile and […]
Sonoma County’s wine roots run deep. So deep that California’s oldest premium winery is located in Sonoma County, and so is the longest continuously operating family winery. Over the past 40-plus years, Sonoma County wines have broadened and deepened their reach so now you can find them almost anywhere in the United States, and in […]
A visit to Sonoma County’s Wine Country includes superb wineries, stellar scenery, delicious dining, relaxing lodgings and so much more. It’s the “more” that’s worth exploring. It’s been a while since we tapped into all the other things that make Sonoma County the perfect playground for adults (and kids, too). Sonoma County Coast […]