If Missy Elliot liked Cabernet Franc, maybe the lyrics to “Get Ur Freak On!” would have been “Get Ur Franc On!” But even without a starring role in a song, Cabernet Franc is having a moment, an ongoing moment that is. And it’s no surprise. Cabernet Franc is a great food friendly wine with medium […]
Warm weather beckons us outside for grilling, picnics and sunset dinners. And, we’re always looking for the best wine pairings to accompany these al fresco meals. Here are some of the best summer pairings with delicious wines found along the Wine Road. Pairings with Salads Rosé The combination of Greek watermelon salad and a […]
Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy, to creamy notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. When it comes to food pairing—Sauvignon Blanc is the ultimate flex, versatile and […]
Sonoma County’s wine roots run deep. So deep that California’s oldest premium winery is located in Sonoma County, and so is the longest continuously operating family winery. Over the past 40-plus years, Sonoma County wines have broadened and deepened their reach so now you can find them almost anywhere in the United States, and in […]
If you’re seeking the quintessential Zinfandel, head to Dry Creek Valley, a slice of heaven in Northern Sonoma County. Why visit Dry Creek Valley to find amazing Zinfandel when so many other regions produce good Zins? Why Dry Creek Valley Zinfandel? Long-time Dry Creek Valley winegrower Fred Peterson, owner of Peterson Winery, explains, “If you […]
Everyone hopes for the ultimate wine tasting experience when anticipating a trip. Research and planning take a lot of time, so I hope this blog can lend the guidance you’ve been seeking. Wine Tasting Experiences in Sonoma County The Wine Road in Northern Sonoma County offers everything to create the ultimate wine tasting experience […]
The perfect food and wine pairing can make or break a meal, but how do you pull it off? Do you serve a new wine with each course? What if your guest wants to keep sipping what is in their glass, and you’re moving on to the next course and next wine? These aren’t major […]
The Wine Road just launched a new program available to folks who already love and talk about the Wine Road to become certified ambassadors. How cool is that! What Does It Mean? One definition of an ambassador is someone who is authorized to speak for or represent a government or organization. Think of a Wine […]
Sauvignon Blanc is one of the Noble Grapes noted for its high acidity and aromatics. Flavors range from lean, green and grassy; to creamy with notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. Texture is the name of the game with […]
In honor of Women’s History Month, let’s explore the paths of a few women winemakers along the Wine Road. Women have been a part of the wine industry for a very long time. Until recently, a woman rarely was given the title of winemaker. When I first started in the industry, there were a few […]