The Wine Road podcast, subtitled the Wine When and Where of Northern Sonoma County, is an amazing source for interesting stories, curated daytrip itineraries, wine recommendations, and so much more. Birth of a Podcast In 2016, when the Wine Road podcast started, there weren’t a lot of quality, professionally produced podcasts. But, Beth Costa, […]
In Episode 203, Marc Elcombe, the Home Place Manager at Sonoma-Cutrer, provides a full-bodied exploration of the winery. Famed for its Chardonnays, he dives into the craftsmanship of the 2021 vintage Chardonnay, and the careful balance between oak and fruit flavors. This episode offers a glimpse into the passionate dedication behind Sonoma-Cutrer’s award-winning offerings. Sonoma-Cutrer […]
This week, Dustin Moilanen, co-founder and director of winemaking at ACTA, takes us behind the scenes of their unique winemaking process. The episode sheds light on the philosophy behind the name ACTA Non Verba, shortened to ACTA, which translates to ‘Deeds Not Words,’ aptly representing the brand’s ethos. Dustin introduces listeners to ACTA’s signature red […]
In Episode 201 of the podcast, revered winemaker Carol Shelton delves into the creation and features of her new favorite wine, her 2022 Coquille Blanc. Carol also unveils her fondness for the art of food and wine pairing, alongside the distinct attributes of Coquille Blanc, underscoring her dedication to and mastery of her craft. In […]
In this milestone 200th episode of The Wine Road podcast, hosts Beth and Marcy, along with guest Richard Ross, discuss the show’s success, the significance of sound quality, and their favorite wines. They reflect on the evolution of the podcast, the chemistry they’ve developed as co-hosts, and the impact the podcast has had on their […]
Get ready to pop the cork and crank up the tunes with Rockin’ Vino Radio. Hosts Michelle Marquez and Coco Sturzenbach explore the fascinating intersection where music meets wine. These seasoned professionals chat with winemakers, musicians, and chefs, revealing unique insights on how music impacts the perception and enjoyment of wine. The show began in […]
In this enlightening podcast episode, join in on an intriguing conversation with Lucas Meeker, co-owner and winemaker at Meeker Vineyards, as he dives deep into the ethos and nuances of their winemaking process. From discussing the varied range of wines Meeker Vineyards produces, to shedding light on their distinct approach blending tradition, experimentation, and exploration, […]
In episode 196, Andrea Carr, the Senior Winemaker at Francis Ford Coppola, and Tim Bodell, the Executive Chef, are warmly welcomed to the discussion. They offer intriguing insights into their work and backgrounds, including Andrea’s previous involvement in lumberjack sports. Tim talks with excitement about the revamped menu at the winery’s Rustic restaurant, which […]
Welcome to an exciting episode featuring Tom Birdsall, an integral part of the Artisan Cheese Festival. Originating back in 2006, the festival’s inception aimed at attracting visitors to Petaluma during the uneventful winter months. The festival offers a platform to educate consumers about artisan cheese, support cheesemakers in their craft, and ensure everyone attending has […]
Dive into the world of wine in this compelling podcast episode, which features the insightful Glen Kueffner, the Tasting Room Manager at Emeritus Vineyards in Sebastopol. With an intriguing conversation about Glen’s background and the process through which he cultivated his interest in wine, this episode provides a rich context for anyone intrigued by […]