In this enlightening podcast episode, join in on an intriguing conversation with Lucas Meeker, co-owner and winemaker at Meeker Vineyards, as he dives deep into the ethos and nuances of their winemaking process. From discussing the varied range of wines Meeker Vineyards produces, to shedding light on their distinct approach blending tradition, experimentation, and exploration, […]
In episode 196, Andrea Carr, the Senior Winemaker at Francis Ford Coppola, and Tim Bodell, the Executive Chef, are warmly welcomed to the discussion. They offer intriguing insights into their work and backgrounds, including Andrea’s previous involvement in lumberjack sports. Tim talks with excitement about the revamped menu at the winery’s Rustic restaurant, which […]
Dive into the world of wine in this compelling podcast episode, which features the insightful Glen Kueffner, the Tasting Room Manager at Emeritus Vineyards in Sebastopol. With an intriguing conversation about Glen’s background and the process through which he cultivated his interest in wine, this episode provides a rich context for anyone intrigued by […]
During this episode, our hosts Marci Gordon and Beth Costa, get up close and personal with Mark Orsi from Orsi Family Vineyards. The trio dives into a discussion about the specialty of Orsi Family Vineyards – Italian varietals, shedding special light on their increasingly popular Barbera wine. With 11 individual varieties growing on their […]
Join us in episode 192 of our podcast, where we host Shane McAnelly, the esteemed Executive Chef at the Dry Creek Kitchen in Healdsburg. After a two-year sojourn in North Carolina, Shane has returned to Healdsburg, bringing with him a renewed appreciation for Sonoma County’s vibrant community and close-knit network of local farmers. In […]
In episode 191 of our podcast, we hosted Devin Ruddick, Vice President of Sales and Marketing at Hook & Ladder Winery. The discussion centered around the evolution of wine tourism and the urgent necessity for wineries to adapt by providing unique and engaging experiences to attract visitors. Beyond the traditional wine tastings, Devin suggested […]
In episode 187 we were joined by special guest Renae Perry from Papapietro Perry. Renae shares the joyous news of their 2020 Russian River Valley blend of Pinot Noir scoring a perfect 100 points at the Sunset Magazine competition. This exciting achievement comes amidst challenging times, as the 2020 vintage has been unfairly criticized due […]
In episode 186, we are joined by guest Craig Colagrossi, the accomplished owner and winemaker of Colagrossi Wines. The episode kicks off with Craig sharing a flavorful sparkling Rosé of Sangiovese, made in the Cremant style, a delicious introduction to the unique wines Craig is known for. Craig also shares his journey in winemaking, focusing […]
In Episode 185 of the podcast, we welcome Dr. Henry Barham, an acclaimed ENT physician, who introduces us to an innovative product called Vinotastr. This unique product is a taste testing kit featuring four strips that enable users to discover their palate sensitivities, helping them determine whether they lean towards bitterness or sweetness in wines. […]
Join us for episode 183 of our podcast, featuring our guest, Eric Miller, the dynamic owner and winemaker at Kokomo Winery. In this episode, Eric takes us through his captivating journey of winemaking and the innovative creation of his new brand, Breaking Bread. He illuminates the complex and intriguing techniques used in the wine making […]