In this episode, we bring you the delightful Shane Tracy, the Tasting Room Manager at Wilson Winery. Formerly with Vintage Wine Estates, Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery. He emphasizes on the unique appeal of Wilson’s flagship Zinfandel […]
In part one of My Life Before the Wine Industry, we explored the lives of two people impassioned with their new careers. This time you’ll meet four more people who found their paths to the winery industry in different ways, but the common theme continues. The beautiful surroundings, wine country lifestyle, fast-paced varied roles at […]
In this enlightening podcast episode, join in on an intriguing conversation with Lucas Meeker, co-owner and winemaker at Meeker Vineyards, as he dives deep into the ethos and nuances of their winemaking process. From discussing the varied range of wines Meeker Vineyards produces, to shedding light on their distinct approach blending tradition, experimentation, and exploration, […]
Merlot—It’s hard to believe this is the first time we have reviewed Merlot for the Varietal of the Month! Merlot practically needs no introduction; it’s one of the Noble grapes, and one of the most planted grapes in the world. Perhaps you heard of Merlot in a movie that made the grape fall out of […]
In episode 196, Andrea Carr, the Senior Winemaker at Francis Ford Coppola, and Tim Bodell, the Executive Chef, are warmly welcomed to the discussion. They offer intriguing insights into their work and backgrounds, including Andrea’s previous involvement in lumberjack sports. Tim talks with excitement about the revamped menu at the winery’s Rustic restaurant, which […]
In 1964 when Dobie Gray released The “In” Crowd, he sang about what we all want — to be a part of the inside group, to be a part of what’s happenin’. Would you like to be a part of the ‘in’ crowd, the Wine Road ‘in’ crowd, that is? Then read on. […]
Welcome to an exciting episode featuring Tom Birdsall, an integral part of the Artisan Cheese Festival. Originating back in 2006, the festival’s inception aimed at attracting visitors to Petaluma during the uneventful winter months. The festival offers a platform to educate consumers about artisan cheese, support cheesemakers in their craft, and ensure everyone attending has […]
This month we offer reviews of two cool climate varietals—Riesling and Gewurztraminer. Winter is a great time to try these aromatic white wines and add a bit of tropical sparkle to your day with the crisp fresh flavors of these delicious food friendly wines. Check out the Winter Whites below that you may find along […]
The joys of wine appreciation include checking out unusual or lesser-known varietals. This means varietals that aren’t the standard Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Zinfandel, Syrah, etc. When wine tasting Along the Wine Road or elsewhere, I find most wineries have some of the standard classic varietals, but I’m seeing more lesser-known varietals […]
Dive into the world of wine in this compelling podcast episode, which features the insightful Glen Kueffner, the Tasting Room Manager at Emeritus Vineyards in Sebastopol. With an intriguing conversation about Glen’s background and the process through which he cultivated his interest in wine, this episode provides a rich context for anyone intrigued by […]