During this episode, our hosts Marci Gordon and Beth Costa, get up close and personal with Mark Orsi from Orsi Family Vineyards. The trio dives into a discussion about the specialty of Orsi Family Vineyards – Italian varietals, shedding special light on their increasingly popular Barbera wine. With 11 individual varieties growing on their […]
Viognier, originally from the Northern Rhone Valley in France, is a full-bodied white wine with a rich, unctuous texture. Intensely aromatic, Viognier has good acidity, tannin structure, and relatively high alcohol. Viognier from cool climates tend towards bright citrus notes, while warm climate wines exhibit deeper floral notes and ripe stone fruit flavors. Pronounced [Vee-ohn-yay] Here are capsule reviews […]
Join us in episode 192 of our podcast, where we host Shane McAnelly, the esteemed Executive Chef at the Dry Creek Kitchen in Healdsburg. After a two-year sojourn in North Carolina, Shane has returned to Healdsburg, bringing with him a renewed appreciation for Sonoma County’s vibrant community and close-knit network of local farmers. In […]
The wine industry has an allure that pulls people in—often permanently trapping them with the beautiful surroundings, lifestyle, fast-paced varied roles at wineries, and the opportunities to meet people from around the world. In the coming year, Along the Wine Road will explore the stories of people who had non-winery careers before finding their passion […]
In episode 191 of our podcast, we hosted Devin Ruddick, Vice President of Sales and Marketing at Hook & Ladder Winery. The discussion centered around the evolution of wine tourism and the urgent necessity for wineries to adapt by providing unique and engaging experiences to attract visitors. Beyond the traditional wine tastings, Devin suggested […]
Episode 190 of the podcast features Liana, the Member Liaison and Master Juggler at the Wine Road. Liana’s role is to provide support to lodgings and wineries associated with the Wine Road. She handles member inquiries, provides assistance with events and programs, and helps create itineraries for visitors and answers emails from Wine Road enthusiasts. […]
Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety of foods. From fried chicken to lobster bisque, the range of food pairings are endless, but nothing beats oysters, potato chips or truffle fries for flavor match made in heaven. Sparkling […]
Pinot Noir is synonymous with Sonoma County as one of the flagship wines of the Russian River Valley region. Light bodied with moderate to high acidity gives Pinot Noir a structure that makes it eminently pair worthy with a wide range of foods. A cool climate grape, Pinot Noir can be finicky and difficult to […]
The perfect food and wine pairing can make or break a meal, but how do you pull it off? Do you serve a new wine with each course? What if your guest wants to keep sipping what is in their glass, and you’re moving on to the next course and next wine? These aren’t major […]
Brooke Hazen, owner and farmer at Gold Ridge Organic Farms in Sebastopol, joined us in the studio for episode 189. Brooke explores the rich agricultural offerings of Sonoma County, focusing on the farm’s bountiful apple and olive crops. Learn about the journey that led Brooke to establish his farm and open it to the public, […]