Wine Road Podcast – Episode 240

Introduction to the podcast “Wine Road” hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show.Acknowledgment of River Road Family Vineyards and Winery for their financial support. Listeners are encouraged to explore their wines, including Chardonnay and Pinot Noir.

Click to listen to Episode 240

(0:49 – 0:57)
Introduction of guest Catalina Perez, Hospitality Manager at David Coffaro Vineyards & Winery.

(0:57 – 1:23)
Catalina shares her excitement about being on the show, and Beth reminisces about knowing Catalina since kindergarten.

(1:30 – 2:25)
Catalina introduces “Block Four,” a popular wine made from 130-year-old vines in a traditional Italian-style field blend, featuring Zinfandel, Petite Syrah, Carignan, and other unique varietals.

(2:26 – 3:02)
Discussion about the popularity of Block Four and Catalina’s role as an ambassador for the winery.

(3:06 – 4:14)
Catalina shares her current favorite wine, Lagrein, a rare Italian varietal known for its dark, intense color but surprisingly light and drinkable profile.

(4:15 – 5:15)
Conversation about the winery’s focus on Italian varietals, including Aglianico, Barbera, and Sagrantino, and Dave Coffaro’s passion for experimenting with these grapes.

(5:46 – 7:17)
Details about the winery’s appointment-based visits, emphasizing its small, family-run nature and the personal touch of calling ahead.

(8:12 – 9:36)
Catalina recounts how she started working at the winery 14 years ago, transitioning from catering events to becoming a key team member.

(10:12 – 11:18)
Discussion about the importance of barrel tasting and the winery’s futures program, which supports the business while offering customers exclusive access to upcoming wines.

(11:22 – 12:54)
Insights into Dave Coffaro’s expertise in finance and his unique approach to winemaking, including his detailed online diary, which covers everything from vineyard updates to personal anecdotes.

(13:14 – 14:13)
Beth and Catalina discuss Dave’s sustainability efforts, which predate the trend, and his innovative practices like solar energy and sustainable vineyard management.

(16:04 – 17:13)
Catalina shares her love for her job, describing the winery as a true family-run business with a close-knit team and a supportive environment.

(17:23 – 18:56)
Details about the winery’s wine club, which offers twice-yearly shipments of unique blends and a 40% discount for members.

(19:07 – 20:01)
Catalina highlights the passion and authenticity behind the winery, emphasizing its family-oriented culture and dedication to quality.

(20:21 – 22:09)
Further discussion about the wine club’s benefits, including access to exclusive blends and personalized barrel tastings.

(22:16 – 24:07)
Catalina explains the variety in the winery’s portfolio, with over 30 wines available, and the fun of discovering new blends through the wine club.

(25:36 – 26:05)
Details about the winery’s location in Geyserville and how to reach them via their website or by calling directly.

(26:41 – 27:56)
Shoutout to Vinarosa in Santa Rosa, a newly renovated lodging option with vineyard walking paths and wine tastings.

(28:04 – 30:16)
Beth describes a “mystery winery” in Alexander Valley with a unique cave and picnic area, encouraging listeners to guess its identity.

(30:21 – 31:03)
Closing remarks, with Catalina expressing her gratitude for being on the show and encouraging listeners to visit David Coffaro Winery.