Varietal of the Month – Viognier

Viognier, originally from the Northern Rhone Valley in France, is a full-bodied white wine with a rich, unctuous texture. Intensely aromatic, Viognier has good acidity, tannin structure, and relatively high alcohol. Viognier from cool climates tend towards bright citrus notes, while warm climate wines exhibit deeper floral notes and ripe stone fruit flavors. Pronounced [Vee-ohn-yay]

Here are capsule reviews of Viognier you may find along the Wine Road.

Capo Creek Winery
2022 Estate Viognier, Dry Creek Valley

The Capo Creek Estate Viognier is aromatic and fresh with aromas of honeysuckle, peach, apricot and orange blossom with a grounding note of toasted almond. On the palate it’s deep and rich with rippling acidity and flavors of lime, white peach and ripe mango. The long finish rings with notes of orange peel and crushed rose petals. Satisfying and textural, pair with a spicy Moroccan lamb curry

ABV 13.5%
$45

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Carol Shelton Wines
2022 Wild Thing Viognier, Central Coast

The label on Carole Shelton’s 2022 Wild Thing Viognier is a major hint to the delights held within. Bursting with fresh floral aromatics, it fills the glass with scents of white flowers, honeydew, orange zest and a touch of marzipan. On the palate it’s taut and crisp with juicy notes of apple, creamy white peach and lime zest. Pair with spicy empanadas.

ABV 13.7%
$24

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Francis Ford Coppola Winery
2022 Reserve Viognier Catie’s Corner, Russian River Valley

The Francis Coppola Reserve 2022 Viognier from Catie’s Corner is part of a portfolio of wines that showcase distinctive sites in Sonoma County and Catie’s Corner vineyard is renowned for a select few varietals including Viognier. On the nose, a bouquet of soft white floral scents with orange blossom, honeysuckle, peach, and lime zest. On the palate lively acidity balances the plush favors of fleshy white peach, mango, and ripe apricot. Long soft finish with a light note of honey-almond. Pair with Pad Thai or Chicken Satay with spicy peanut sauce.

ABV 14.5%
$40

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J. Rickards Winery
2022 Viognier Il Sogno Ranch, Dry Creek Valley

The J. Rickards 2022 Viognier from Il Sogno Ranch, Dry Creek Valley opens with a tropical mélange of aromatics featuring mango, lemongrass, lime, coconut and spicy  ginger. On the palate, it’s lean and bright with a lithe, supple texture and citrus notes of lime, and ginger, plus a touch of orange creamsicle. The long finish is clean and taut with a balance of apricot, green apple and a sunny note of orange peel. Pair with grilled chicken topped with mango chutney.

ABV 14.3%
$32

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Russian River Vineyards
2022 Viognier Catie’s Corner, Russian River Valley

Great wines hail from great vineyards and Catie’s Corner in Russian River Valley is one of the most storied and lauded for Viognier. The Russian River Vineyards 2022 Viognier from Catie’s Corner in Russian River Valley is a rush for the senses. The nose is chock full of fresh aromatics with scents of honeysuckle, peach, orange blossom and a touch of thyme. On the palate it’s lively and balanced with fleshy white peach, honeydew, crisp green apple and soft apricot. Clean lean finish makes it a natural to pair with spicy tuna sushi rolls.
ABV 13.2%
$52 (Shop Here)

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Robert Young Estate Winery
2021 Viognier, Alexander Valley

The Robert Young 2021 Viognier from Alexander Valley is complex and compelling with an ultra soft nose and equally soft palate— it’s like a whisper from the vines to your senses. On the nose a whiff of honeysuckle, and the subtle sweet scent of apple blossom, and sun warmed peach. On the palate it’s rich and textured with flavors of peach, mango, guava, and honeydew coupled with an ever so soft patter of light tannins on the finish like tiny kitten paw prints. Balanced and bright with a lovely soupçon of sweetness, it’s worthy of drinking all on it’s own or pair with a simple charcuterie board of salamis and creamy cheeses.

ABV 14.1%
$40 (Shop Here)

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Posted by Marcy Gordon
Marcy Gordon is a freelance wine and travel writer. Her work has appeared in a variety of publications including Wine Enthusiast, San Francisco Chronicle, Sonoma Magazine, The California Travel Guide, and Forbes Travel Guide. In 2017 she was awarded a fellowship to the Symposium for Professional Wine Writers. She is the co-host of the award winning Wine Road Podcast.
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