A light to medium bright ruby color. Heavenly honeyed baked spice aromatics, toasty oak, with Manzanita flower, some citrus peel, and a grounded Douglas fir/pine forest floor perfume. Changes slowly to more red berries and perhaps lavender honey, subtle but intoxicating, mysterious, and sophisticated. Boasts forth on the palate with juicy red fruits, cardamom spice, blood orange, and earth. Not heavy, more ethereal. Mid palate entry has a delicate richness. Understated power which pleases the palate and a long silky finish—unlike anything else in our selection of wines. I could go on and on, but you be the witness of its grandeur. I decided to release this almost right away since it is speaking to me now. Not sure how it will age, although all my wines do. Only time will tell… Food? Well maybe a rare veal rib chop slathered in a fine EVO with rosemary and sage, or a duck breast brined in star anise and clove and grilled, tried both, OMG!
More from my site
- 2020 Nolan Vineyard, Bennett Valley Syrah
- 2020 Carneros, Sonoma Coast, Kiser Vineyard Chardonnay
- 2022 Triangle 1978 Zinfandel – Alexander Valley Estate – Gold
- 2023 Sauvignon Blanc, Croft Vineyard – Alexander Valley – Gold
- 2021 Old Vine Zinfandel, Brignole Vineyard – Alexander Valley Estate – Gold
- 2022 Left Bank Cuvée, Red Wine Blend – Alexander Valley Estate – Gold
- Posted in: Wine awards
- Tagged in: