Wine Road Podcast Episode 179

In this episode, we welcome Chef Helena from Baked on the River. Nestled in the heart of Guerneville, California, Baked on the River started as a community-focused bake shop, serving freshly baked goods and coffee. However, the COVID-19 pandemic necessitated agile adaptation. The shop swiftly pivoted, transforming into a stationary food truck, serving food to a loyal customer base through their windows, ensuring they never had to close. Today, Baked on the River has evolved into more than just a bake shop, offering a variety of dishes from sandwiches, salads, soups, to dinners, with a unique blend of Scandinavian influence and California cuisine. They also cater to varying dietary needs, offering gluten-free and plant-based options.
Guerneville, the hometown of Baked on the River, is a charming destination, boasting a variety of attractions. From serene walks amidst the magnificent redwoods of Armstrong Woods State Park to adventurous activities at Johnson’s Beach, Guerneville has something for every visitor. For art enthusiasts, the town is dotted with quaint art galleries and shops, offering a unique cultural experience. The community spirit in Guerneville is vibrant, evident in the local festivals and events showcasing art and food. For those seeking a peaceful getaway, outdoor enthusiast, or foodie explorers, Guerneville and the Baked on the River are must-visits.

Podcast Sponsored by: River Road Family Vineyards and Winery