In episode 187 we were joined by special guest Renae Perry from Papapietro Perry. Renae shares the joyous news of their 2020 Russian River Valley blend of Pinot Noir scoring a perfect 100 points at the Sunset Magazine competition. This exciting achievement comes amidst challenging times, as the 2020 vintage has been unfairly criticized due […]
Barbera Barbera: Prince of Darkness, Goddess of Light—well not exactly, but Barbera is characteristically dark in color and light in taste. It’s a fairy tale of red and black berry flavors with high acidity, relatively low tannins, and a spicy finish. A charming and quaffable Italian varietal, Barbera pairs well with braised meats and roasted […]
In episode 186, we are joined by guest Craig Colagrossi, the accomplished owner and winemaker of Colagrossi Wines. The episode kicks off with Craig sharing a flavorful sparkling Rosé of Sangiovese, made in the Cremant style, a delicious introduction to the unique wines Craig is known for. Craig also shares his journey in winemaking, focusing […]
In Episode 185 of the podcast, we welcome Dr. Henry Barham, an acclaimed ENT physician, who introduces us to an innovative product called Vinotastr. This unique product is a taste testing kit featuring four strips that enable users to discover their palate sensitivities, helping them determine whether they lean towards bitterness or sweetness in wines. […]
There are many reasons to attend this year’s Wine & Food Affair, but here are my top seven. If you don’t already have your tickets, get them ASAP. If you have your tickets, keep reading so you don’t miss the best parts of the Wine & Food Affair weekend. #1 – The Scenery No matter […]
Join us on a fascinating journey with our guest, Dr. Lee from the Asia Pacific Wine and Spirits Institute (APWASI) in episode 184 of our podcast. Learn about the institute’s mission to share and celebrate the diverse stories of world cultures through food, wine, and spirits. Through their extensive collection of over 30 online courses, […]
Join us for episode 183 of our podcast, featuring our guest, Eric Miller, the dynamic owner and winemaker at Kokomo Winery. In this episode, Eric takes us through his captivating journey of winemaking and the innovative creation of his new brand, Breaking Bread. He illuminates the complex and intriguing techniques used in the wine making […]
I’m often asked by wine drinkers, what’s an AVA and why should I care? The short answer is AVAs can help you figure out what type of wine you like and how to find more with similar characteristics. But there is also a longer and more comprehensive answer. In honor of back-to-school and the love […]
Introduction Orange wines aka skin-contact or amber wines are having a moment —an ongoing moment that started 8,000 years ago. Simply put, orange wines are white grape varieties made in the manner of red wines with extended contact on the skins, resulting in wines full of texture that are both elegant and complex as well […]
In the 181st episode of our podcast, we were joined by Keith Hammond, a winemaker at Emeritus Vineyards. For our wine of the day, Keith brought along a white wine, intriguingly made from Pinot Noir. This unusual style is not common, but it certainly is enjoyable to drink. The wine displays elements of Pinot Noir, […]