Merlot—It’s hard to believe this is the first time we have reviewed Merlot for the Varietal of the Month! Merlot practically needs no introduction; it’s one of the Noble grapes, and one of the most planted grapes in the world. Perhaps you heard of Merlot in a movie that made the grape fall out of […]

There are many reasons to attend this year’s Wine & Food Affair, but here are my top seven. If you don’t already have your tickets, get them ASAP. If you have your tickets, keep reading so you don’t miss the best parts of the Wine & Food Affair weekend. #1 – The Scenery No matter […]

  You can’t come to Sonoma and not taste Zinfandel. Well, you could but why would you? Especially since the area is one of the premier Zinfandel growing regions where the grape has been grown since the 1800’s. Zinfandel is a medium-bodied dry red wine with a range of dark fruit flavors that include raspberry, […]

Ready to experience a fabulous winter wine tasting along the Wine Road? Then it’s time to buy your tickets to the Wine Road’s 30th Annual Winter Wineland event! As I reviewed this year’s program, I was struck by how lucky I am to live here and be able to attend the Wine Road events. Why […]

My husband and I love to cook, and are always scouting for new recipes, especially those that pair well with wine. But websites that don’t bombard you with pop-up ads and other annoyances are increasingly hard to find. However, I can recommend two terrific ad-free recipe resources: the Wine Road Podcast and the Wine Road […]

Probably the most famous of all the varieties—Cabernet Sauvignon is King of the grape world. It grows in practically every wine region and is noted for it’s concentrated flavors and ability to age gracefully for decades. Its hearty body and tight-knit finely grained tannins make it pair worthy with a variety of foods. Sonoma Cabernet […]

Zinfandel is know as the All American grape and has been grown in California since the 1800’s. Yet the grapes true roots are in Croatia where it’s known as Tribidrag. In Italy Zinfandel is called Primitivo. Although the majority of California producers label their wine as Zinfandel, you may see a few Tribidrag’s and Primitiov’s […]

Widely planted and universally loved, Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy to creamy with notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak.  Zesty, zippy and zingy –Sauvignon Blanc has swing […]