The perfect food and wine pairing can make or break a meal, but how do you pull it off? Do you serve a new wine with each course? What if your guest wants to keep sipping what is in their glass, and you’re moving on to the next course and next wine? These aren’t major […]

  You can’t come to Sonoma and not taste Zinfandel. Well, you could but why would you? Especially since the area is one of the premier Zinfandel growing regions where the grape has been grown since the 1800’s. Zinfandel is a medium-bodied dry red wine with a range of dark fruit flavors that include raspberry, […]

After years of being maligned due to the preferences of a grumpy character in the movie Sideways, Merlot is back. Again. Merlot never went away really, it’s just been patiently waiting for you to rediscover its many charms. Dark and inky in in the glass, with soft to medium tannins, Merlot remains one of the […]