My husband and I love to cook, and are always scouting for new recipes, especially those that pair well with wine. But websites that don’t bombard you with pop-up ads and other annoyances are increasingly hard to find. However, I can recommend two terrific ad-free recipe resources: the Wine Road Podcast and the Wine Road […]

Probably the most famous of all the varieties—Cabernet Sauvignon is King of the grape world. It grows in practically every wine region and is noted for it’s concentrated flavors and ability to age gracefully for decades. Its hearty body and tight-knit finely grained tannins make it pair worthy with a variety of foods. Sonoma Cabernet […]

Nothing makes an occasion more festive than Sparkling Wine. The pop of the cork, the rise of tiny bubbles and the gentle whoosh of foam in the glass—it’s romantic and special. Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety […]

Malbec originated in the Cahors region of France and is one of the building blocks of Boudreaux blends. But Argentina is where the grape developed it’s following and found it’s place in the foothills of the Andes and high elevations sub regions of Luján de Cuyo and the Uco Valley. If you like Cab Franc, […]

Widely planted around the world, Sauvignon Blanc has an array of styles from lean and bright, to juicy and plush. Sauvignon Blanc typically offers great aromatics and flavors that range from zesty citrus, to tart apple, to creamy peach and lean nectarine. Best bets for paring are briny oysters, Thai food, crab cakes, and goat […]

When we think of Malbec the first thing that may come to mind is Argentina. But the variety actually originated in the Cahors region of France and is one of the building blocks of Boudreaux blends. But Malbec from the Mendoza region of Argentina is where the grape developed it’s following and found it’s place […]