You can’t come to Sonoma and not taste Zinfandel. Well, you could but why would you? Especially since the area is one of the premier Zinfandel growing regions where the grape has been grown since the 1800’s. Zinfandel is a medium-bodied dry red wine with a range of dark fruit flavors that include raspberry, […]

Ready to experience a fabulous winter wine tasting along the Wine Road? Then it’s time to buy your tickets to the Wine Road’s 30th Annual Winter Wineland event! As I reviewed this year’s program, I was struck by how lucky I am to live here and be able to attend the Wine Road events. Why […]

Barbera is one of Italy’s five most planted grapes and the fifteenth most planted varietal in the world. In California, Barbera is characterized by high acidity and fruity exuberance with medium tannins and a spicy finish. A charming and quaffable varietal, Barbera pairs well with fatty fare that serves to balance the buoyant acidity. Here […]

Zinfandel is know as the All American grape and has been grown in California since the 1800’s. Yet the grapes true roots are in Croatia where it’s known as Tribidrag. In Italy Zinfandel is called Primitivo. Although the majority of California producers label their wine as Zinfandel, you may see a few Tribidrag’s and Primitiov’s […]