Join us for an exclusive dining experience at our Silver Oak Supper Club. Our Executive Chef Preeti Mistry is partnering with their friend and Michelin star Chef, Srijith Gopinathan (Copra Restaurant San Francisco). Together, they will curate an Indian-inspired menu to pair with Silver Oak wines. The menu will feature special vintages, and formats – prepare for a culinary adventure. A convivial and vibrant dining experience will be set at communal tables.
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