In Episode 214, guest Jack Florence delves into the inspiration behind his new book “Dare to Dream” and his role in founding Rockpile in the Valley. He offers insights into his son’s award-winning wines, Petite Sirah and Zinfandel from Rockpile, thus illuminating the significance of growers in the wine industry. Florence also uncovers the historical […]
If Missy Elliot liked Cabernet Franc, maybe the lyrics to “Get Ur Freak On!” would have been “Get Ur Franc On!” But even without a starring role in a song, Cabernet Franc is having a moment, an ongoing moment that is. And it’s no surprise. Cabernet Franc is a great food friendly wine with medium […]
Just the name Wine & Food Affair identifies the top two reasons to attend this aptly named annual event. Held the weekend of November 2nd and 3rd from 11 – 4 each day, Wine & Food Affair is the premier food event in northern Sonoma County. Although wine and food are the top reasons to […]
Ever wonder about the story behind the name? Especially when the name makes you stop and think, “what does that mean or how did they come up with that name?” In part two of the Story Behind the Name, we’ll explore the why and how of the naming of several more wineries along the Wine […]
When you visit a winery, do you ever wonder what the owner, winemaker or staff did before they worked here? Or maybe you think, would I be able to work at a winery someday? You might be surprised by how many people working at wineries previously had non-wine industry jobs. In parts one and two […]
Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy, to creamy notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. When it comes to food pairing—Sauvignon Blanc is the ultimate flex, versatile and […]
Sonoma County’s wine roots run deep. So deep that California’s oldest premium winery is located in Sonoma County, and so is the longest continuously operating family winery. Over the past 40-plus years, Sonoma County wines have broadened and deepened their reach so now you can find them almost anywhere in the United States, and in […]
This week, Dustin Moilanen, co-founder and director of winemaking at ACTA, takes us behind the scenes of their unique winemaking process. The episode sheds light on the philosophy behind the name ACTA Non Verba, shortened to ACTA, which translates to ‘Deeds Not Words,’ aptly representing the brand’s ethos. Dustin introduces listeners to ACTA’s signature red […]
In Episode 201 of the podcast, revered winemaker Carol Shelton delves into the creation and features of her new favorite wine, her 2022 Coquille Blanc. Carol also unveils her fondness for the art of food and wine pairing, alongside the distinct attributes of Coquille Blanc, underscoring her dedication to and mastery of her craft. In […]
MAY 2024 —Wine Style of the Month Rosé OVERVIEW: It’s that time of year again. Time for the new releases of Rosé—the summer favorite and year round delight. Light and lively, with flavors of strawberry, watermelon, and spice—Rosé is the crisp and refreshing choice for picnics and barbecues but also easy to pair with a […]