Episode 190 of the podcast features Liana, the Member Liaison and Master Juggler at the Wine Road. Liana’s role is to provide support to lodgings and wineries associated with the Wine Road. She handles member inquiries, provides assistance with events and programs, and helps create itineraries for visitors and answers emails from Wine Road enthusiasts. […]
Join us for an exciting podcast episode where we welcome guest Jennifer Costa, a renowned pastry chef and Beth’s Daughter! She takes us on a culinary journey through Sonoma County, recounting her delightful experiences at a variety of restaurants. Jen does not stop at food, recommending the Italian varietals at Orsi Family Vineyards and highlighting […]
Join us on a fascinating journey with our guest, Dr. Lee from the Asia Pacific Wine and Spirits Institute (APWASI) in episode 184 of our podcast. Learn about the institute’s mission to share and celebrate the diverse stories of world cultures through food, wine, and spirits. Through their extensive collection of over 30 online courses, […]
I’m often asked by wine drinkers, what’s an AVA and why should I care? The short answer is AVAs can help you figure out what type of wine you like and how to find more with similar characteristics. But there is also a longer and more comprehensive answer. In honor of back-to-school and the love […]
In the 181st episode of our podcast, we were joined by Keith Hammond, a winemaker at Emeritus Vineyards. For our wine of the day, Keith brought along a white wine, intriguingly made from Pinot Noir. This unusual style is not common, but it certainly is enjoyable to drink. The wine displays elements of Pinot Noir, […]
In this enlightening podcast episode, our host sits down for a fascinating chat with Gio Balisrteri from Russian River Vineyards. They delve into the historical backdrop of the vineyard, Gio’s unique approach to winemaking, and the distinctive tasting events available at the winery. Gio shares insider details about his Bacigalupi Chardonnay, emphasizing the role of […]
In this episode, we welcome Chef Helena from Baked on the River. Nestled in the heart of Guerneville, California, Baked on the River started as a community-focused bake shop, serving freshly baked goods and coffee. However, the COVID-19 pandemic necessitated agile adaptation. The shop swiftly pivoted, transforming into a stationary food truck, serving food to […]
Have you ever dreamt of getting away to a place that combines rich history, natural beauty, and exquisite wines? Listen as we dive into episode 178 of our podcast where we chat with Larry Willis, innkeeper and owner of the Gables Inn in Sonoma County. The Victorian Gables Inn, nestled in a beautiful property, dates […]
In Episode 177, we dive into our vibrant city of Santa Rosa with guest Janelle Myers, the VP of Marketing and Communications at the Santa Rosa Chamber of Commerce. Janelle reveals the city’s bustling beer scene and brand new beer passport program, which allows visitors to explore various breweries throughout Santa Rosa. She also highlights […]
Welcome to Episode 176, a riveting episode where we bring on board renowned wine writer, Natalie MacLean. Dive into the enriching conversation reflecting on her latest book, “Wine Witch on Fire”, a narrative artfully portraying her journey through the tumultuous trials of divorce, defamation, and confronting her over-consumption of alcohol. This episode is not only […]