Doughnuts may seem simple at first glance, but they offer a surprisingly wide range of textures and flavors—from airy and delicate to rich and indulgent. Fried or baked, filled or glazed, each style presents an opportunity for thoughtful wine pairing. The humble doughnut has become something of a blank slate over the last few decades with exotic flavors and ill-advised formulations from bubblegum to chimichurri, but for me, the basics are the best.
Glazed Doughnut
My personal favorite, The glazed doughnut is a classic for a reason. Light, airy, and yeast-raised, it has a soft, pillowy interior with a thin, sugar glaze that cracks and flakes when fresh. The flavor is straightforward—delicate without being plain, it’s the texture that’s key.
+ Gewurztraminer
+ Chenin Blanc
+ Sparkling (Semi-Brut)
Chocolate Frosted Doughnut
The chocolate frosted doughnut adds richness and depth to the classic cake -style base. It’s topped with a smooth layer of chocolate icing that brings sweetness and a mild bitterness. The combination gives a fuller, more indulgent flavor profile.
+ Ruby Port
+ Zinfandel (Late Harvest)
+ Lambrusco
Jelly-Filled Doughnut
The jelly-filled doughnut offers contrast between its soft exterior and bright, fruit-filled center—typically raspberry or strawberry. A light sugar coating adds subtle crunch, while the filling delivers sweetness balanced by acidity.
+ Rosé.
+ Sparkling Rosé
+ Late Harvest Riesling
Boston Cream Doughnut
The Boston cream doughnut is filled with smooth vanilla custard and topped with a glossy chocolate glaze. The combination of creamy, soft, and slightly firm textures creates a layered flavor profile with both richness and balance.
+Tawny Port
+Chardonnay
+Sparkling
Old-Fashioned Doughnut
The old-fashioned doughnut is denser and cake-like, with a crisp, craggy exterior that often holds onto a light glaze. Its flavor leans buttery with a slight tang and a more pronounced fried character. It is less sweet than many other styles, making it especially versatile for pairing.
+Chardonnay
+Riesling
+Gewurztraminer
Maple Bacon Doughnut
The maple bacon doughnut combines sweet and savory in a bold, satisfying way. A soft doughnut base is topped with a maple glaze that brings deep, caramel-like sweetness, then finished with crisp, salty bacon. The interplay of sugar, smoke, and salt creates a rich, layered flavor profile.
+Off-Dry Riesling
+Pinot Noir
+Sparkling Wine (Brut)
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7 Reasons to Attend Wine & Food Affair 2023 - Posted in: Wine and Food Pairings
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