Join us in our conversation with Elizabeth Miller from DaVero Farms and Winery. DaVero, translating to ‘the truth’ in Italian, lives up to its name with its commitment to eco-friendly farming practices. DaVero transports you into a immersive world of nature with guided tastings and tours around their beautiful gardens, vineyards, and olive groves. DaVero […]
Redsicover the charming town of Sebastopol with us! Enjoy a hot cuppa from Retrograde Coffee and Sunshine or delve into the world of tea at Many Rivers. We also share some of our favorite dining delights such as The Redwood and Pilar for authentic Georgian cuisine. Secondly, we provide an in-depth look into the thriving […]
We are so excited to be joined by our Sponsor, Ron Rubin, owner of River Road Family Vineyards and Winery! He candidly shares his enduring passion for wine, his aspirations of owning a vineyard, and his dedication towards sustainability and community engagement. Ron discusses various initiatives he undertook, such as the Train for Saving Lives […]
In this episode, Leo Hansen of Leo Steen Wines delves into the exciting release of their new sparkling Chenin Blanc, cultivated from a vineyard with a history dating back to 1979, located by the Sacramento River. This family-focused wine offers a unique taste, thanks to the sandy, well-drained soils and shaded grape cultivation, leading to […]
Today we are joined by Katarina Bonde, the owner and winemaker at West Wines. Katarina discusses her unusual transition from a background in music and software to owning a winery, shedding light on the necessary patience and collaborative spirit behind winemaking. The episode further explores unique experiences offered at West Wines, such as harvest walks, […]
In episode 204, we get an insider’s look at Moshin Vineyards, with guest Rick Moshin himself. He enlightens us about new varietals and projects brewing at the winery, including the exciting 2023 Vermintino, sourced from Dry Creek Valley. Besides this, Rick teases other unique varietals like Chenin Blanc and Albarino, along with upcoming events like […]
In Episode 203, Marc Elcombe, the Home Place Manager at Sonoma-Cutrer, provides a full-bodied exploration of the winery. Famed for its Chardonnays, he dives into the craftsmanship of the 2021 vintage Chardonnay, and the careful balance between oak and fruit flavors. This episode offers a glimpse into the passionate dedication behind Sonoma-Cutrer’s award-winning offerings. Sonoma-Cutrer […]
This week, Dustin Moilanen, co-founder and director of winemaking at ACTA, takes us behind the scenes of their unique winemaking process. The episode sheds light on the philosophy behind the name ACTA Non Verba, shortened to ACTA, which translates to ‘Deeds Not Words,’ aptly representing the brand’s ethos. Dustin introduces listeners to ACTA’s signature red […]
In Episode 201 of the podcast, revered winemaker Carol Shelton delves into the creation and features of her new favorite wine, her 2022 Coquille Blanc. Carol also unveils her fondness for the art of food and wine pairing, alongside the distinct attributes of Coquille Blanc, underscoring her dedication to and mastery of her craft. In […]
In this milestone 200th episode of The Wine Road podcast, hosts Beth and Marcy, along with guest Richard Ross, discuss the show’s success, the significance of sound quality, and their favorite wines. They reflect on the evolution of the podcast, the chemistry they’ve developed as co-hosts, and the impact the podcast has had on their […]