A hands-on culinary art and wine experience is great for date night, team bonding, company retreats, or personal enrichment. Chef Instructor Giovanna Ligon will guide you through traditional Italian family recipes. Recipes will be provided at the end of each class; refine your skills at home and recreate your favorite dishes for friends and family. Includes wine for participants 21+. Occurs monthly on a Friday! June 6th menu: 11 am- 1:30 pm Hand-made Pasta Vegetable Primavera Insalata con limone Espresso con panna
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