A hands-on culinary art and wine experience is great for date night, team bonding, company retreats, or personal enrichment. Chef Instructor Giovanna Ligon will guide you through traditional Italian family recipes. Recipes will be provided at the end of each class; refine your skills at home and recreate your favorite dishes for friends and family. Includes wine for participants 21+. Occurs monthly on a Friday! July 25th menu: Antipasti platter, pesto Genovese with grissini, tiramisu.
- Posted in: Events
- Tagged in:
