Join us on the evening of Saturday, July 20th to enjoy the fabulous paella of Chef Fabiano Ramaci (Per Le Stelle) paired with our award-winning Tempranillo, and other varietal wines of Iberian heritage. we’ll begin the festivities with passed tapas, and proceed to enjoy Fabiano’s seafood and chicken paella. After dinner, dessert will be served along with a serving of good ol’ rock’n’roll, as winemaker Rick and friends take the stage. So come join us and bring your friends, or plan to make some new ones while you’re here! Price includes tapas, chicken/seafood paella (vegetarian option available by advance request), salad, and dessert. Sampling of our Spanish varietal wines and Vermentino included. Wines will be available for purchase by the glass and bottle.
- Posted in: Events
- Tagged in:
