Wine Road Podcast Episode 183

Join us for episode 183 of our podcast, featuring our guest, Eric Miller, the dynamic owner and winemaker at Kokomo Winery. In this episode, Eric takes us through his captivating journey of winemaking and the innovative creation of his new brand, Breaking Bread. He illuminates the complex and intriguing techniques used in the wine making process, including the utilization of native yeast fermentation and minimal use of SO2. An advocate for natural methods, Eric also emphasizes the importance of organic farming in the modern age.

Engage in Eric’s fervor for natural wine, as he explores the unique characteristics and distinct flavors they offer. Beyond the art of fermentation, Eric also speaks about the importance of hospitality in the winery business, offering listeners an inside look into Kokomo Winery’s acclaimed service. Don’t miss out the part where he reveals the exciting upcoming events at the vineyard, promising a delightful experience for all wine lovers.

Podcast Sponsored by: River Road Family Vineyards and Winery

Posted by Beth Costa

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